Defatted rana amurensis ovary powder for women healthy food
A technology of health food and frog eggs, which is applied in diseases, food science, medical preparations containing active ingredients, etc., can solve the problems of easy oxidation, rancidity, adverse effects, etc., to prevent calcium loss, promote calcium absorption, The effect of treating menopausal syndrome
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[0007] Examples are given below. Put the collected frog eggs into a ventilated drying box, and dry them at a temperature of 50-60°C to constant weight; crush the frog eggs with constant weight into 20-50 mesh powder; The easily oxidized lipid components in frog eggs are extracted to prepare defatted frog egg powder for later use. Choose 600 grams of defatted frog egg powder, 100 grams of soybean extract, 200 grams of calcium, 50 grams of vitamin C, 50 grams of processing auxiliary materials, a total of 1000 grams, and the weight ratio of each component is 60%, 10%, 20%, 5% in sequence , 5%. Among them, the defatted frog egg powder can be prepared from frog eggs of species such as Chinese forest frog, Heilongjiang forest frog, bullfrog, American frog, spinous frog; Soy saponins, soybean lecithin, soybean oligosaccharides, soybean protein, soybean vitamin E, etc.; calcium includes oysters, calcium L threonate, eggshell, bone calcium, calcium citrate, calcium gluconate, calcium...
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