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Fresh sea cucumber without nutrient leak and its processing method

A technology of nutrient loss and processing method, applied in the field of sea cucumber products and seafood, can solve the problems of inability to meet the taste of different consumers, single sea cucumber production method, etc.

Inactive Publication Date: 2004-12-29
徐万学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention overcomes the shortcomings of existing sea cucumber processing methods that are single and cannot satisfy the eating tastes of different consumers, and provides a fresh sea cucumber product without nutrient loss. Processed and eaten, so that fresh sea cucumbers can really play the role of nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0014] A fresh sea cucumber product without nutrient loss, obtained through the following method:

[0015] Fresh sea cucumbers are laparotomed to remove sundries in their abdomens, washed, placed in 55% by weight boiling water, boiled for 3 minutes, and then vacuum-packed to obtain fresh sea cucumbers without nutrient loss.

specific Embodiment approach 2

[0016] A fresh sea cucumber product without nutrient loss, obtained through the following method:

[0017] The fresh sea cucumber is cut open, the sundries in the abdomen are removed, washed, boiled in 65% by weight boiling water for 5 minutes, and then vacuum-packed to obtain fresh sea cucumber without nutrient loss.

specific Embodiment approach 3

[0018] A processing method for fresh sea cucumbers without nutrient loss, comprising the following sequential steps:

[0019] The fresh sea cucumber is cut open, the sundries in the abdomen are removed, washed, boiled in 40% by weight boiling water for 4 minutes, and then vacuum-packed to obtain fresh sea cucumber without nutrient loss.

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PUM

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Abstract

The fresh sea cucumber product without nutrient loss is produced with sea cucumber and through eliminating internal organs, washing, boiling in water of 45-75 % the weight of sea cucumber for 2-5 min, eliminating tooth and tendon, and vacuum packing. The fresh sea cucumber product is normally cold stored. The said production process has few nutrient loss and the dried sea cucumber is eaten directly and has certain health function.

Description

technical field [0001] The invention relates to a seafood product, in particular to a sea cucumber product, and more specifically to a fresh sea cucumber product without nutrient loss. Background technique [0002] There are a large number of biological resources stored in the ocean. Due to the regeneration of marine organisms, good and effective use can provide human beings with inexhaustible wealth. [0003] Sea cucumber is a marine organism rich in nutrition and has good maintenance and health care effects. Due to the long growth cycle of sea cucumbers and small quantities, it is difficult to catch, so the price of sea cucumbers is relatively high. Sea cucumbers are high-grade seafood, and it is difficult for ordinary people at home. With the improvement of people's material living standards, and because the nutritional and health value of sea cucumbers are gradually recognized by medicine and ordinary consumers, the demand for sea cucumbers is increasing. Processing an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23L5/10
Inventor 徐万学
Owner 徐万学