Green plum wine and its making method
A preparation method and technology of green plum wine, which are applied in the preparation of alcoholic beverages and other directions, can solve the problems of uncoordinated wine body and long production time, and achieve the effects of saving production time, mellow taste and rich fruit aroma.
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[0021] The present invention will be further described below in conjunction with the examples.
[0022] The green plum wine of the present invention is made from raw materials such as green plum, rice wine, invert sugar, honey and water, wherein the green plum adopts green bamboo plum with a little sourness and no bitterness, the rice wine adopts 45 degrees (V / V), and the invert sugar can be made of ordinary The raw materials used in each ton of green plum wine are roughly: 500 kilograms of green plum, 450 kilograms of 45-degree (V / V) rice wine, 150 kilograms of sugar, 100 kilograms of honey, 300 kilograms of water and 3.5 kilograms of yeast. The sourness of green plums was slightly adjusted.
[0023] The compound method of green plum wine of the present invention is as follows:
[0024] A. Select eight to nine mature fresh green bamboo and plum fruits with a diameter of more than 2 cm that do not turn yellow, remove broken fruit, rotten fruit and fruit with too many spots, p...
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