Instant balsam pear cold tea and its making method

A bitter gourd and instant technology, which can be used in food preparation, tea substitutes, pharmaceutical formulas, etc., can solve problems in product research and development, and achieve the effects of enhancing health care, improving taste, and retaining active ingredients

Inactive Publication Date: 2005-06-29
AGRI BIO TECH INST GUANGDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of bitter gourd instant herbal tea has been prepared, but no one ha

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1 Preparation of Bitter Melon Extract

[0029] 1.1 Choose fresh, mildew-free dried bitter gourd, remove impurities, weigh 100Kg after crushing;

[0030] 1.2 Add 800Kg of water to dry bitter gourd powder, keep at 75°C for 4 hours, and filter to obtain the filtrate; add 700Kg of water to the filter residue, keep at 75°C for 4 hours, and filter to obtain the filtrate; add 500Kg of water to the filter residue, Keep it down for 3 hours, and filter to obtain the filtrate. Combine the above three filtrates to obtain bitter melon extract.

[0031] 1.3 The balsam pear extract obtained in step 1.2 is vacuum-concentrated until the solid concentration thereof reaches 35%.

[0032] 1.4 Add 0.75% by weight of β-cyclodextrin to the balsam pear extract concentrate obtained in step 1.3, keep at 60° C. and fully stir for 1 hour to complete the embedding process of bitter substances.

[0033] 1.5 Spray-dry the balsam pear extract concentrate obtained in step 1.4 to obtain the balsam pe...

Embodiment 2

[0047] 1 Preparation of Bitter Melon Extract

[0048] 1.1 Choose fresh, mildew-free dried bitter gourd, remove impurities, crush it and weigh 100Kg

[0049] 1.2 Add 800Kg of water to the dry powder of bitter gourd, keep it at 75°C for 5 hours, and filter to obtain the filtrate; add 700Kg of water to the filter residue, keep it at 75°C for 4 hours, and filter to obtain the filtrate; combine the above secondary filtrates to obtain bitter gourd extract .

[0050] 1.3 The balsam pear extract obtained in step 1.2 is vacuum-concentrated until the solid concentration reaches 38%.

[0051] 1.4 Add 1% by weight of β-cyclodextrin to the balsam pear extract concentrate obtained in step 1.3, keep at 65° C. and fully stir for 50 minutes to complete the embedding process of bitter substances.

[0052] 1.5 Spray-dry the balsam pear extract concentrate obtained in step 1.4 to obtain the balsam pear extract.

[0053] 2 Preparation of licorice extract

[0054]2.1 Select fresh, mildew-free d...

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PUM

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Abstract

The invention discloses an instant cool bitter gourd tea which comprises the components (by weight ratio) of bitter gourd extract 4-6%, licorice root 0.05-0.15%, glucose 45-50%, cane sugar 10-15%, maltodextrin 20-25%, Isomaltooligosaccharide 10-15%, lemon acid 0.2-0.4%. The tea has the double actions of keeping active ingredients and improving taste.

Description

technical field [0001] The invention relates to a bitter gourd instant herbal tea and a preparation method thereof. Background technique [0002] Bitter melon is a favorite vegetable that people eat. It is not only rich in nutrition but also has unique health care functions. It contains a relatively high amount of protein, amino acids, vitamins and a variety of essential mineral elements for the human body, especially the content of Vc ranks first in melon vegetables; It also contains bitter melon and bitter melon, which have health effects. Momordica has the function of lowering blood sugar. Momordica can enhance the activity of immune cells, inhibit the proliferation of cancer cells or kill them, especially bitter melon, which contains anti-AIDS functional ingredients. protein MAP 30 , it can prevent the synthesis of AIDS virus DNA, inhibit the infection and growth of AIDS virus. [0003] Bitter gourd has a long history as a medicine in my country. According to traditio...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23G3/00A23L29/30A23L33/105A61K31/70A61K31/715
Inventor 张雁王志坚张瑞芬唐小俊李健雄张名位池建伟徐志宏
Owner AGRI BIO TECH INST GUANGDONG ACADEMY OF AGRI SCI
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