Oxidation resistant bioactive peptide of halobios and preparation method
A technology of antioxidant active peptides and marine organisms, applied in the field of biological peptides, can solve problems such as blanks
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[0078] Preparation of antioxidant active protein
[0079] (1) Mince 600 grams of fresh scallop viscera, then add 1.0% NaCl solution (containing 0.2% Triton-100; 0.1mmol / L EDTA) according to the wet weight 1:1 (w / w) and homogenize the tissue Homogenized in a machine. Adjust the pH to 5.6, heat in a water bath at 70°C for 5 minutes, and cool down rapidly. The cooling liquid was centrifuged at 15000rpm for 10min, the supernatant was collected, and the pH was adjusted to 6.7 to collect 60-90% saturated (NH 4 ) 2 SO 4For precipitation, the precipitate was dissolved with 5 mmol / L Tris-HCl (pH7.5) buffer solution and dialyzed. Take the supernatant from the centrifugal dialysate, and slowly add 1.5 times pre-cooled acetone. The acetone precipitate was redissolved in 5 mmol / L Tris-HCl (pH 7.5) buffer solution and fully dialyzed to obtain a crude protein solution, which was lyophilized and stored (sample I).
[0080] (2) The crude protein solution was concentrated with polyethylen...
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