Vacuumizing, fractional packaging fresh-keeping method for garlic millet

A fresh-keeping method and vacuuming technology, which can be used in packaging under vacuum/special atmosphere, fresh-keeping of fruits and vegetables, food preservation, etc. The effect of pollution, isolation of bacterial pollution, and non-perishable deterioration

Inactive Publication Date: 2006-02-15
周晓宏
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  • Abstract
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Problems solved by technology

[0002] At present, the methods for storing and keeping peeled garlic fresh in the market are generally bottled or canned, and a few also add chemical preservatives. The main process of the packaging is: garlic peeled, cleaned, dried, and bottled. This method exists as follows Disadvantages: The root bacteria of peeled garlic are not easy to kill and easy to multiply. The peeled garlic gathers together, and the bacteria are easy to infect and multiply in the presence of oxygen. The peeled garlic loses its natural sealing protective layer , prone to dehydration and death
Therefore just caused garlic rice to be difficult for long-term preservation and perishable deterioration, brings a lot of inconvenience and loss to operators such as supermarket, chain store and consumer

Method used

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  • Vacuumizing, fractional packaging fresh-keeping method for garlic millet

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Embodiment Construction

[0016] The specific processing and preservation steps are as follows:

[0017] The first step: select fresh high-quality garlic, cut off the garlic root manually, then separate the garlic and remove the garlic skin;

[0018] The second step: manually select the garlic after removing the garlic skin, remove the parts with bad quality such as bruises and discoloration, rinse the selected garlic with flowing water, and disinfect with ozone after rinsing, the sterilized garlic After the rice is preliminarily dried by mechanical drying, it is then dried by cold air;

[0019] Step 3: Manually place 4-5 grains of sterilized and dried garlic in a small plastic bag, and then vacuumize it with a special vacuum device, and seal the entrance of the small plastic bag at the same time.

[0020] Step 4: Manually place 7-10 bags of vacuumized garlic in a zipper-type or adhesive-sealed plastic bag.

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Abstract

The invention relates to a vacuumizing, fractional packaging fresh-keeping method for garlic millet, which comprises choosing garlic bulbs, removing root segments, peeling, artificially choosing, rinsing, sterilizing, drying, loading into bags and vacuum-pumping.

Description

Technical field: [0001] The invention relates to a method for fresh-keeping and storing peeled garlic by adopting a method of vacuuming and small packaging. Background technique: [0002] At present, the methods for storing and keeping peeled garlic fresh in the market are generally bottled or canned, and a few also add chemical preservatives. The main process of the packaging is: garlic peeled, cleaned, dried, and bottled. This method exists as follows Disadvantages: The root bacteria of peeled garlic are not easy to kill and easy to multiply. The peeled garlic gathers together, and the bacteria are easy to infect and multiply in the presence of oxygen. The peeled garlic loses its natural sealing protective layer , prone to dehydration and loss of life. Therefore just caused garlic rice to be difficult for long-term preservation and perishable deterioration, brings many inconveniences and losses to operators such as supermarkets, chain stores and consumers. Invention con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/148B65B31/02A23L3/00A23L27/10
CPCA23B7/148A23L1/2212A23L27/105
Inventor 周晓宏
Owner 周晓宏
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