Control method for cooking utensil

A technology of cooking utensils and control methods, applied in cooking utensils, household utensils, kitchen utensils, etc., can solve the problems of accelerating the sour deterioration of rice, easy breeding of bacteria, and inconvenience to users, so as to prevent the growth of bacteria, improve the taste of food, and benefit The effect of water absorption

Active Publication Date: 2017-04-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cooking products such as electric rice cookers, during the normal pressure reservation process, because the air inside the cooker is directly connected to the air outside the cooker, as time goes on, the rice-water mixture in the cooker is prone to breed bacteria, which will accelerate the sour deterioration of the rice and cause inconvenience to users

Method used

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  • Control method for cooking utensil
  • Control method for cooking utensil

Examples

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Embodiment Construction

[0027] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0028] In describing the present invention, it is to be understood that the terms "center", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", The orientation or positional relationship indicated by "radial" is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation , constructed an...

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Abstract

The invention discloses a control method for a cooking utensil. The cooking utensil comprises a pot body, an upper cover assembly provided with a steam channel, a switch assembly and a gas pump. The switch assembly is used for connecting or stopping the steam channel. The gas pump is used for pumping gas in a containing cavity outwards. The control method includes the steps that after the appointment making stage is started, the switch assembly stops the steam channel, the gas pump is started to pump gas, the gas pump stops running after running for the first time, the gas pump is started after stopping running for the second time, and circulation is repeated in this way till the appointment making stage ends, so that the gas pressure in the containing cavity can be maintained within a set range; after the cooling utensil enters the appointment making stage, the heating time is shorter than a vacuum state maintaining time; and when the appointment making stage ends, the gas pump stops gas pumping, and the steam channel is connected through the switch assembly. According to the control method, breeding of bacteria in the pot can be inhibited, the quality guaranteeing time of food is prolonged, and the food taste is improved. The food can absorb water easily, and the food cooking time is shortened.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a control method for a cooking appliance. Background technique [0002] Cooking products such as electric rice cookers, during the normal pressure reservation process, because the air inside the cooker is directly connected to the air outside the cooker, as time goes on, the rice-water mixture in the cooker is prone to breed bacteria, which will accelerate the sour deterioration of the rice and cause inconvenience to users . Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. Therefore, the present invention aims to provide a control method for cooking utensils. The cooking utensils are vacuum-preserved during the reservation stage, which can prolong the food retention time. [0004] According to the control method of the cooking appliance of the present invention, the cooking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J36/38
Inventor 罗志晓
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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