Black root korean ginseng and its preparing method

Abstract

The present invention provides a black root Korean ginseng and its preparation process. The black root Korean ginseng has saponin content obviously higher than other red ginseng products. The preparation process of the black root Korean ginseng includes adding astragalus root 20%, root of straight ladybell 20%, acanthopanax bark 20%, ophiopogon root 17%, tuckahoe 16% and dry ginger 7% into solvent; heating and concentrating to obtain concentrated solution; soaking red ginseng in the concentrated solution, and repeated steaming and drying for nine times.

Description

technical field [0001] The invention relates to a black-rooted Korean ginseng and a preparation method thereof, in particular to a black-rooted Korean ginseng containing a large amount of saponin and a preparation method thereof. Background technique [0002] In traditional Chinese medicine, ginseng has always been regarded as a panacea, and its mysterious efficacy is unmatched by other medicines, so it is considered to be a famous herb in the world that other medicinal materials cannot match. Now, the whole world is accelerating the pace of research on red ginseng and ginseng. It can be seen that the holding of the international ginseng academic conference is the inevitable result of the excellence of red ginseng. The ingredients of red ginseng include: carbohydrates and amino acids, saponins and fatty acids, such as stearic acid, glycerol palmitic acid, and glycerin oleate. Red ginseng is known to contain a characteristic aroma volatile called farnesene. Red ginseng sapo...

AI Technical Summary

Problems solved by technology

However, under the existing technology, there is the following problem: if the main root or tail root of common red ginseng is boiled in water, saponin cannot be extracted 100%, and ethanol must be used for gushing out

Therefore, it is difficult for ordinary people to drink, and, due to the high cost of manufacturing, it is also expensive for consumers to buy