Black root korean ginseng and its preparing method

A technology of black root and ginseng is applied in the production of black root Korean ginseng containing a large amount of saponins and the production field thereof, which can solve the problems of high cost for consumers to purchase, difficult to drink, and high manufacturing cost.

Inactive Publication Date: 2006-11-08
崔成釿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under the existing technology, there is the following problem: if the main root or tail root of common red ginseng is boiled in water, saponin cannot be extracted 100%, and ethanol must be used for gushing out
Therefore, it is difficult for ordinary people to drink, and, due to the high cost of manufacturing, it is also expensive for consumers to buy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0018] The Ginseng Industry Research Institute was entrusted to analyze the content of saponin in black root Korean ginseng produced by the method of the present invention.

[0019] experimental method

[0020] 1. Nine steaming

[0021] 100 g (powder) of the extracted sample was extracted with 95% EtOH for 2 hours, concentrated after 2 times of heat extraction, processed according to the black ginseng component method of the Food Code, and then analyzed by HPLC. The experimental results are shown in Table 1.

[0022] 2. Nine steaming + wine steaming 3 times

[0023] 100 g (powder) of the extracted sample was extracted with 95% EtOH for 2 hours, concentrated after 2 times of heat extraction, processed according to the black ginseng component method of the Food Code, and then analyzed by HPLC. The experimental results are shown in Table 2.

[0024] 3. Wine steaming 4 times

[0025] 100 g (powder) of the extracted sample was extracted with 95% EtOH for 2 hours, concentrated ...

experiment example 2

[0039] In order to confirm the effect of black-rooted Korean ginseng produced by the method of the present invention, 4-year-old ginseng cultivated together in the same area of ​​Geumsan, Chongcheongnam-do was collected at the same time and used as raw material ginseng. Table 4 below shows the comparison results of the saponin components of the black root Korean ginseng red ginseng root produced by the above-mentioned production method.

[0040]

experimental project

Experimental results

Remark

Black Root Korean Ginseng

Red Ginseng Root

Moisture (%)

15.82

13.88

n-BuOH absorption (mg / g)

42.78

22.10

Ginsenoside-Rg3(mg / g)

1.24

0.18

Ginsenoside-Rg2(mg / g)

1.20

0.08

Ginsenoside-Rg1(mg / g)

0.50

0.18

Ginsenoside-Rf(mg / g)

0.50

0.22

Ginsenoside-Re(mg / g)

0.92

0.40

Ginsenos...

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Abstract

The present invention provides a black root Korean ginseng and its preparation process. The black root Korean ginseng has saponin content obviously higher than other red ginseng products. The preparation process of the black root Korean ginseng includes adding astragalus root 20%, root of straight ladybell 20%, acanthopanax bark 20%, ophiopogon root 17%, tuckahoe 16% and dry ginger 7% into solvent; heating and concentrating to obtain concentrated solution; soaking red ginseng in the concentrated solution, and repeated steaming and drying for nine times.

Description

technical field [0001] The invention relates to a black-rooted Korean ginseng and a preparation method thereof, in particular to a black-rooted Korean ginseng containing a large amount of saponin and a preparation method thereof. Background technique [0002] In traditional Chinese medicine, ginseng has always been regarded as a panacea, and its mysterious efficacy is unmatched by other medicines, so it is considered to be a famous herb in the world that other medicinal materials cannot match. Now, the whole world is accelerating the pace of research on red ginseng and ginseng. It can be seen that the holding of the international ginseng academic conference is the inevitable result of the excellence of red ginseng. The ingredients of red ginseng include: carbohydrates and amino acids, saponins and fatty acids, such as stearic acid, glycerol palmitic acid, and glycerin oleate. Red ginseng is known to contain a characteristic aroma volatile called farnesene. Red ginseng sapo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K36/258
Inventor 崔成釿
Owner 崔成釿
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