Method for preparing Tibetan tea

Abstract

A wild chrysanthemum tea bag comprises: cassia seed 8-30wt%, haw 8-30wt%, tea 4-12wt%, chrysanthemum flower 3-10wt%, mulberry leaf 3-10wt%, sugar candy 3-10wt%.The method for the production of the wild chrysanthemum tea bag includes the steps: drying, pulverizing, sieving, packing in filtering bag. Said tea has certain effect for preventing and curing such diseases as hyperlipaemia, hypertension, arteriosclerosis, constipation, headache, dizziness, and dysopia. It has no toxic by-effect.

Description

technical field [0001] The invention relates to a teabag and a preparation method thereof, in particular to a mountain chrysanthemum teabag which has preventive and certain therapeutic effects on various chronic diseases of middle-aged and elderly people and a preparation method thereof. Background technique [0002] The majority of middle-aged and elderly people suffer from various chronic diseases, such as hyperlipidemia, arteriosclerosis, high blood pressure, constipation, headache, dizziness, and blurred vision. Hardening is the main cause of heart and cerebrovascular diseases. If these chronic diseases are treated with western medicine for a long time, it is not only expensive, but also usually produces some toxic side effects; if it is taken with traditional Chinese medicine, it needs to be decocted, which is not only troublesome to operate, but also tastes bitter, and it is difficult to persist for a long time. Although there are many heal...

AI Technical Summary

Problems solved by technology

For these chronic diseases, if Western medicine is taken for a long time, it is not only expensive, but also usually produces certain toxic and side effects; if Chinese medicine is taken, it needs to be decocted, which is not only troublesome to operate, but also has a bitter taste, and it is difficult to persist for a long time.

Although there are many health-care teabag products at present, there are some defects: either the efficacy is single, or the efficacy is not ideal, or the prescription is complicated, and the manufacturing cost is relatively high.

For example, the Mingzhu teabag disclosed in Chinese invention patent application 96101843.7 is prepared by crushing Cassia, Luo Han Guo, chrysanthemum, wolfberry, emblical, etc. 50% of high-quality green tea, 4% of cassia seed, 4% of cassia, 5% of mulberry, 8% of uncaria, 4% of prunella, 5 of chrysanthemum, 8% of morus alba, 4% of epimedium, 4% of shouwu , Hawthorn 4%, the composition is complex, the manufacturing cost is higher, and the effect is also relatively single; Chinese invention patent application No. 02112528.7 discloses a health-care type teabag for lowering blood fat and blood pressure, and its weight is composed of: Semen Cassiae 20- 60. Chrysanthemum 5-20, Lycium 5-20, Ginkgo biloba 5-40, Stevia 5-20, its efficacy is not ideal, not suitable for common hyperlipidemia, arteriosclerosis, high blood pressure, constipation Prevention and treatment of common diseases such as headache, dizziness, and blurred vision