Personalized nutrition advisor

a nutrition advisor and personal technology, applied in the field of personalized nutrition advisors, can solve the problems of not knowing if the same food or nutrient is beneficial or detrimental to a second or third person, and patients' other possible medical conditions do not normally play a rol

Inactive Publication Date: 2009-01-01
PERSONAL REMEDIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, patients' other possible medical conditions do not normally play a role in the physicians' “recommended foods or nutrients” list nor “foods or nutrients to avoid” list.
As such, the patient might know what foods or nutrients to eat for the betterment of one of his medical conditions, but does not know if that same food or nutrient is beneficial or detrimental to a second or third medical condition from which he might be suffering.

Method used

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Examples

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Embodiment Construction

[0004]“Food”: As used herein, food encompasses both natural foods and prepared dishes. Natural foods encompass dairy products, fish, poultry, meat, grains, nuts, seeds, legumes, herbs, spices, vegetables and fruits. Prepared dishes encompass processed foods such as sausage, lunch meat, as well as canned or frozen TV dinners, fast food such as hamburgers, fries, treats such as ice cream, pies, pastries, candies or foods prepared at home.

[0005]“Nutrient”: As used herein, a nutrient is an element in a food item. It can be a vitamin, mineral, or any subpart present in a food item whether taken in its natural form in natural foods or as a nutritional supplement.

[0006]“Medical Condition”: Any ailment, disorder or illness is considered a medical condition. Hypertension, Dyslipidemia, autoimmune diseases, inflammatory diseases, cardiovascular conditions, hereditary disorders and cancer, are only a few of the well-known examples. Desired life style changes such as following various weight lo...

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PUM

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Abstract

The instant invention describes various computer program products and methods of using the same in order to provide personalized nutritional advice to end users.

Description

BACKGROUND OF THE INVENTION[0001]Currently, when a patient is diagnosed with a particular medical condition, the physician provides him with a list of foods / nutrients to avoid and sometimes with a list of foods that would help treat the ailment. Given the internet culture, patients can often find more information and more lists of good vs. bad foods or nutrients online. However, patients' other possible medical conditions do not normally play a role in the physicians' “recommended foods or nutrients” list nor “foods or nutrients to avoid” list. As such, the patient might know what foods or nutrients to eat for the betterment of one of his medical conditions, but does not know if that same food or nutrient is beneficial or detrimental to a second or third medical condition from which he might be suffering.[0002]This invention addresses a long felt need in the nutritional arena in that it provides a method for personalization of nutritional recommendations by taking into account the m...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): G06Q50/00
CPCG06Q10/10G09B19/0092G06Q50/22G16H20/60
Inventor BAHAR, MORY
Owner PERSONAL REMEDIES
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