White fungus heteropolysaccharide and its extract, preparation method and uses
A technology of heteropolysaccharides and extracts, which is applied in the field of tremella heteropolysaccharides and its preparation, can solve problems such as composition, structure and function that are rarely reported, and achieve the effects of shortening extraction time, increasing energy consumption, and avoiding damage
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Embodiment 1
[0055] Soak the dried white fungus fruit body in water, after swelling, remove the yellow-brown base and clean it; put the washed raw material into an extraction tank, add water 20 times that of the dry material, stir and extract at 80°C for 1 hour, Then filter, and the supernatant finally passes through a filter with a pore size of 0.1-1 μm; under uniform stirring, fully mix the filtrate and ethanol, so that the final concentration of ethanol in the mixed liquid is 50%, collect the precipitate, dehydrate and decolorize with 95% ethanol , collect the precipitate; dry with hot air at 80°C, and pulverize. The product yield is 1.5% (in terms of dry white fungus weight).
Embodiment 2
[0057] Soak the dried white fungus fruit body in water, after swelling, remove the yellow-brown base and clean it; put the washed raw material into the extraction tank, add water 40 times that of the dry material, stir and extract at 90°C for 2 hours, And collect the extract; extract the raw materials again for 2 hours, then combine the extracts and filter, and the clear liquid finally passes through a filter with a pore size of 0.1-1 μm; under uniform stirring, fully mix the filtrate and ethanol to make the ethanol in the mixed liquid The final concentration was 70%, dehydrated and decolorized with 95% ethanol, collected the precipitate; vacuum-dried at 40°C, and pulverized. The product yield is 15% (in terms of dry white fungus weight).
Embodiment 3
[0059] Soak the dried white fungus fruit body in water, after swelling, remove the yellow-brown base and clean it; put the washed raw material into an extraction tank, add water 100 times that of the dry material, stir and extract at 100°C for 4 hours, Then filter, and the supernatant finally passes through a filter with a pore size of 0.1-1 μm; under uniform stirring, fully mix the filtrate and ethanol, so that the final concentration of ethanol in the mixed liquid is 85%, collect the precipitate, dehydrate with pure ethanol, and collect Precipitation; freeze-drying at -40°C, crushing. The product yield is 20% (in terms of dry white fungus weight).
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