Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing milk powder

A technology of Qijing bee and milk powder, which is applied in the direction of milk preparations, dairy products, pharmaceutical formulas, etc., can solve the problem of lack of milk powder and achieve the effect of preventing dental caries

Inactive Publication Date: 2009-04-29
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of milk powder that is made of micron-sized raw materials that have been processed by ultrafine grinding and is suitable for middle-aged and elderly diabetics. It also has the functions of nourishing yin, lowering blood sugar, and enhancing immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] Now the preparation method of a kind of micron sugar ginseng ginseng essence propolis chromium nourishing yin and hypoglycemic milk powder according to the embodiment, its formula and preparation process are as follows: first process ginseng silk powder, American ginseng powder and asparagus powder with traditional processing and crushing methods , Lycium barbarum powder, Polygonatum powder and amino acid chromium powder raw materials, and then processed and crushed by airflow ultra-fine crushing equipment; the pulverized micron ginseng powder, micron American ginseng powder, micron asparagus powder, micron wolfberry powder, micron sealwort powder, The particle size of micron amino acid chromium powder is more than 80% and less than 100 microns for later use; the propolis raw material must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm; The milk powder contains 70g of milk powder, 2g of 500-mesh gin...

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PUM

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Abstract

The present invention relates to the preparation process of micron Yin nourishing and blood sugar reducing milk powder, and the Yin nourishing and blood sugar reducing milk powder is prepared via adding superfine micron ginseng rootlet powder, micron American ginseng powder, micron asparagus root powder, micron wolfberry fruit powder, micron sealwort powder, micron amino acid chromium powder, propolis, and xylitol into traditional milk powder. Therefore, the milk powder has rich vitamins, minerals, active enzyme, etc. and has obvious health functions of nourishing Yin, reducing blood sugar, raising immunity, strengthening immunity, beautifying, etc. The milk powder is suitable for middle aged people and old people, especially middle aged and old diabetics.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing micronized sugar ginseng, tianqi, propolis and chromium nourishing yin and reducing blood sugar milk powder. 2. Background technology [0002] At present, domestic milk powders with the functions of nourishing yin and lowering blood sugar or enhancing immunity are gradually increasing. But still lack the milk powder that adopts the micron grade raw material that adopts superfine pulverization process to be made into and is suitable for middle-aged and elderly diabetics to take, and has functions such as nourishing yin and lowering blood sugar, and enhancing immunity. Therefore, it has become an actual demand in the market to design a milk powder product with the above characteristics that is more suitable for middle-aged and elderly diabetics and has functions such as nourishing yin, lowering blood sugar, and enhancing immunity. 3. C...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A61K36/258A61K36/896A61K36/815A61K36/8969A61K31/195
Inventor 余内逊
Owner 余内逊
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