47results about How to "Improve cardiovascular and cerebrovascular" patented technology

The cultivation technology of nano selenium health date consists of adopting high quality date tree variety, high yield green cultivation, adopting nano selenium nutriment and biological controlling agent. The present invention produces nano selenium health date via nutrient recombination. The high yield green cultivation technological process includes selecting land, high density plantation, applying green fertilizer, culturing soil fertility, reasonable irrigation, shaping and pruning, promoting blooming and bearing, controlling bearing, etc. The nano selenium health date as one natural selenium source has no toxic side effect, high absorption and utilization, high antioxidant capacity, high contents of nano selenium, vitamin C and rutin, and thus the health effects of raising immunity, clearing off body's free radical, preventing body's toxin, etc.

The present invention relates to a pueraria fermented distilled liquor formed from (wt%) 60-70% of pueraria root, 0.5-2% of distillers' yeast and 28-38% of water, and its preparation method includes the following steps: cleaning pueraria root, pulverizing to 60-80 meshes, adding water and boiling for 30-50 min. To make pueraria root into paste-like material, adding distillers' yeast and stirring them, cooling and saccharifying, then naturally fermenting, heating to 78-85 deg.C and distilling.

The invention relates to a health-care mattress. The health-care mattress consists of an upper fabric, a lower fabric and health-care bags, wherein each health-care bag is provided with a magnetite; materials in the health-care bag consist of 50 percent of bamboo carbon powder, 30 percent of germanite powder and 20 percent of Chinese medicament powder based on the weight of the materials; and the Chinese medicament powder comprises the following components in part by weight: 4 to 6 parts of Iindian epimeredi herb, 3 to 5 parts of radix paeoniae alba, 3 to 5 parts of Chinese angelica, 4 to 6 parts of chrysanthemum, 7 to 9 parts of honeysuckle, 4 to 6 parts of radix isatidis, 9 to 11 parts of liquorice, 3 to 5 parts of uncaria ilaevigata, 1 to 3 parts of cassia twig, 8 to 10 parts of folium artemisiae argyi, 7 to 9 parts of foeniculum vulgare, 2 to 4 parts of tuber fleeceflower stem, 1 to 3 parts of gastrodia elata blume, 4 to 6 parts of sandalwood, 3 to 5 parts of caulis spatholobi, 5 to 7 parts of peppermint, 1 to 3 parts of cassia occidentalis, 2 to 4 parts of jujube kernel, 1 to 3 parts of platycladi seed, 2 to 4 parts of prepared rhizome of rehmannia, 1 to 3 parts of cortex albiziae, 2 to 4 parts of radix ophiopgonis, 1 to 3 parts of fushen, 2 to 4 parts of calcined dragon bone, 5 to 7 parts of red flower, 3 to 5 parts of garden balsam stem, 2 to 4 parts of fructus cnidii, 3 to 5 parts of fructus kochiae, 9 to 11 parts of dried orange peel and 2 to 4 parts of lycopodium calvatum.

The invention relates to a monascus compound preparation capable of regulating pressure and lipid and improving arteriosclerosis, coronary heart disease and cerebral embolism. The preparation is prepared through the following steps: fermenting ginseng and gingko leaves in a liquid state to obtain ginseng fermentation liquor and gingko fermentation liquor, culturing monascus 9901 bacterium or 9906strain in a liquid state, and adding water into the ginseng fermentation liquor, the gingko fermentation liquor and grains to prepare a solid-state culture medium; grafting and performing solid statefermentation to initially obtain a monascus strain; sterilizing malt juice or potato juice, sugar and agar to prepare a plate; grafting and culturing to prepare a pure monascus strain; preparing a strain enlarged culture fluid; grafting and performing strain enlarged culture; culturing in a shaker; performing sterilization grafting and culturing on the ginseng extract, the gingko extract and a solid fermentation nutrient solution; sterilizing, baking, crushing and uniformly mixing the fermented solid culture to obtain monascus fine powder; and preparing the preparation according to a corresponding preparation process of the preparation. The non-citrinin high-color value functional monascus produced by adopting a liquid-state fermentation technology in the invention has the advantages of low cost, edible safety, tiny toxic or side effect, stable and reliable curative effect and short course of treatment.

A process for producing fresh Kudzu root vinegar, which adds Shenou 112=7# to the fresh Kudzu juice, carries on acetic fermentation with the acetic acid mold mushroom spawn, then makes the fresh Kudzu vinegar mother liquor, then adds honey, sucrose, monosodium glutamate, ethyl wheat bud phenol, malt sugar, salt, essence and edible pigment to the fresh Kudzu vinegar mother liquor, and finally adds mineralized water as base fluid to modulate the fresh Kudzu vinegar mother liquor with the acidity of 3.5% for end products, which retains each kind of trace elements in original fresh radish's, the nutrition is comprehensive, and has effect of relax the muscles and joints and stimulate blood circulation, changes the blood vessel in benevolence and brain, the blood circulation, both can be used in cooking and the directly drinking or with water, and improve appetite, moreover it tastes strong, and the nutrition is rich, which also has the transparent outward appearance, sweet and fragrant, sweet acid and supple in mouth, neat and delicious and such characteristics, it is one kind of new beverage both novel and unique and high quality goods for cooking.

The invention discloses cyclic icaritin aglycon the structural formula of which is shown in the specification. The preparation method of the cyclic icaritin aglycon comprises the following steps: (1) smashing dried epimedium or cutting the dried epimedium into segments, adding water and heating for extraction, filtering the extract to obtain concentrated liquor; (2) carrying out macroporous resin chromatography purification on the concentrated liquor, after the macroporous resin fully absorbs the concentrated liquor, eluting with water until the eluent is colourless, removing the eluent, then eluting with 20-50% methyl alcohol or ethanol, collecting the eluent, recovering the alcohol or ethanol, and then drying; and (3) adding a strong acid methyl alcohol or ethanol solution in the obtained dried substance from the step (2), wherein the volume ratio of dried substance to strong acid methyl alcohol or ethanol solution is (2-6): 100, heating and refluxing after fully stirring, recovering the methyl alcohol or ethanol under reduced pressure, extracting the concentration liquor with ethyl acetate, boiling the solvent off so as to obtain the crude cyclic icaritin aglycon. The prepared cyclic icaritin aglycon (the epimedium content is 90%) can be used for resisting oxidation, resisting bacterium, improving cardiovascular, resisting osteoporosis, resisting inflammatory, enhancing immunity and improving estrogen level.

The invention belongs to the technical field of biology and discloses plant selenium pressed candies. The plant selenium pressed candies are prepared from the following raw materials: cardamine violifolia, ampelopsis grossedentata, abelmoschus esculentus and malt; a preparation method of the plant selenium pressed candies comprises the following steps: step 1) preparing cardamine violifolia-ampelopsis grossedentata extract; step 2) preparing abelmoschus esculentus-malt extract; step 3) embedding, spraying and drying; step 4), adding auxiliary materials and carrying out tabletting. The candiesprovided by the invention can be used for quantitatively supplementing selenium nutrient elements; each formula component has a synergistic effect to express body-building functions of strongly resisting oxidization, improving heart and brain blood vessels and enhancing the organism immunity.

The invention provides a lily and kudzu root compound enzyme and a preparation method thereof. The lily and kudzu root compound enzyme is prepared by taking lilies, kudzu roots, mixed fruits and sugar as raw materials and adding mixed strains and/or corresponding amylases for fermenting, wherein the mixed fruits comprise several kinds or all of dragon fruits, blueberries, Chinese wolfberries and ganoderma lucidum; the mixed strains comprise several kinds or all of candida albicans, lactobacillus bulgaricus, bifidobacterium species, lactobacillus acidophilus, bifidobacterium, bacillus coagulans and aspergillus; and the sugar comprises two or all of brown sugar, fructose and xylitol. The defects of the prior art are overcome; the lilies and kudzu roots are used as raw materials to be mixed to produce the lily and kudzu root compound enzyme with a health-care function; the production process is simple; and the produced lily and kudzu root compound enzyme is high in nutritive value.

The invention discloses anti-ageing healthcare decoction pieces and a production method thereof, and relates to the technical fields of bioengineering and biotechnology and health care product production. The anti-ageing healthcare decoction pieces mainly comprise egg white powder, egg membrane element powder, yolk dry powder, yolk lecithin, yolk oil, yolk protein, and magnesium stearate which are respectively extracted from fresh eggs. The anti-ageing healthcare decoction pieces are convenient to eat and easy to be absorbed by human bodies, and can achieve the effects of preventing diseases and ageing, beautifying, improving blood vessels of heart and brain, preventing miocardial infarction and cerebral hemorrhage, eliminating abdominal distension and bellyache, improving chronic diarrhea of intestinal canal, and relieving symptoms of back pain, protrusion of lumbar vertebral disc and nervous system disease.

The invention relates to a preparation which can defer senility, improve heart and brain functions and benefit longevity and a preparation method thereof. The preparation comprises a grape seed extract, a ganoderma extract and starch. The preparation method is as follows: grape seeds are hydrolyzed by purification and enzymolysis process to prepare the grape seed extract, a capsule is made by mixing the grape seed extract with the dried powder of the ganoderma extract, the starch, etc. By hydrolyzing the starch with purification and enzymolysis process, the preparation of the invention is characterized by mild reaction, simple process, short production cycle, maximizing the preservation of the effective components and fully improving the medicinal value. The preparation of the invention is made by using the grape seed extract, the ganoderma extract and the starch that can defer senility, which activates blood and promotes the circulation of qi and is applicable to diseases caused by stagnation of qi and blood stasis; by eliminating free radicals in human body, the biochemical components inside and outside cells are protected from being attacked by the free radicals, the life of the cells is prolonged, endocrine is regulated, gastrointestinal digestibility is improved, appetite is promoted, thus achieving the purposes of improving heart and brain blood vessels, defer senility and benefiting longevity.

Belonging to the technical field of bacteriostatic pastes, the invention provides a Soulkang bacteriostatic paste, which comprises the following components: salvia miltiorrhiza, angelica sinensis, rhizoma sparganii, coptis chinensis, curcuma zedoary, fructus cnidii, ophiopogon japonicus, glossy privet fruit, caulis spatholobi, cortex dictamni, rhizoma smilacis glabrae, plantain herb, chlorhexidine acetate, egg oil, vaseline and liquid paraffin. The ointment is prepared from the following components in parts by weight: 1 to 2 parts of radix salviae miltiorrhizae, 1 to 3 parts of radix angelicae sinensis, 1 to 1.5 parts of rhizoma sparganii, 8 to 14 parts of rhizoma coptidis, 0.5 to 2 parts of rhizoma curcumae, 4 to 7 parts of fructus cnidii, 1 to 2 parts of radix ophiopogonis, 1 to 2 parts of fructus ligustri lucidi, 1 to 2 parts of caulis spatholobi, 1 to 2 parts of cortex dictamni, 1 to 2 parts of rhizoma smilacis glabrae, 1 to 2 parts of herba plantaginis, 0.2 to 0.4 part of chlorhexidine acetate, 4 to 8 parts of egg oil, 40 to 60 parts of vaseline and 2 to 4 parts of liquid paraffin. The traditional Chinese medicine composition is simple in components, simple in preparation method, low in cost and convenient to use, can be directly smeared on the skin, can achieve a good antibacterial effect, can diminish inflammation and relieve itching, exerts the overall regulation advantage of a traditional Chinese medicine compound, and is safe and free of toxic and side effects.

The embodiment of the invention relates to the technical field of traditional Chinese medicines. The traditional Chinese medicine preparation is prepared from the following components in parts by weight: 10 to 20 parts of rhizoma gastrodiae, 15 to 24 parts of radix notoginseng, 10 to 18 parts of radix ginseng, 12 to 25 parts of radix salviae miltiorrhizae, 6 to 12 parts of leech, 6 to 12 parts ofradix paeoniae rubra, 5 to 12 parts of ground beeltle, 10 to 15 parts of radix angelicae sinensis and 10 to 20 parts of caulis spatholobi. The beneficial effects of the embodiment of the invention arethat the pure traditional Chinese medicine preparation can prevent the pain of complications from taking western medicine all the year round for the patients, is capable of conditioning five internalorgans, enhancing the autoimmunity of the patient, effectively reducing high blood pressure, high blood sugar and high blood pressure, promoting blood circulation, not injuring vital qi, removing blood stasis and leaving no trace, has a remarkable effect, is used for treating cardiovascular and cerebrovascular diseases and sub-health midcut pathology, is direct in medicine effect, treats both symptoms and root causes, has no side effect on the body, and has a good effect.