Plant selenium pressed candies and preparation method thereof

A technology for selenium tableting and candy, which is applied to the field of plant selenium tableting candy and its preparation, can solve the problems of low level of deep processing technology, low biological titer, low absorbability, etc., and achieves improved biological titer, enhanced Immunity of the body, solving the effect of low extraction rate

Inactive Publication Date: 2019-03-22
ENSHI JUXIN MODERN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the selenium-enriched functional foods in the prior art have a single source of plant selenium, poor flavor palatability and low biological value ratio, such as candy, which is a favorite food of people, but most of the candies only contain high sugar content and no other function; the reason lies in the low level of existing plant selenium extraction technology and its deep processing technology, resulting in low extraction rate of plant selenium, poor taste and flavor and low absorbency

Method used

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  • Plant selenium pressed candies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A plant selenium pressed candy, which comprises the following raw materials: cardamine, rattan tea, okra, and malt;

[0030] The preparation method of the plant selenium pressed candy includes the following steps:

[0031] Step one) Preparation of Cardamine-Vine Tea Extract:

[0032] 1) Mix the dried cardamine and rattan tea at a mass ratio of 1:1, and then pulverize at low temperature in a cooling system using cold water circulation, ice cubes or liquid nitrogen and dry ice as the cold medium, at ≤20℃ Crush and grind into a pulverized product with a fineness of 40 mesh under low temperature conditions; mix the pulverized product and water according to the weight of 1:5, and add 0.2wt% cellulase (100,000 U / g) and 0.2wt% Pectinase (50,000 U / g), heated to 60℃, pH6.8, enzymolysis time 2h, stirring speed 300rpm; after enzymolysis, heated to 85℃ to kill the enzyme;

[0033] 2) After enzyme inactivation, ultrasonic extraction for 90min, ultrasonic power of 300W, extraction temperatu...

Embodiment 2

[0040] A plant selenium pressed candy, which comprises the following raw materials: cardamine, rattan tea, okra, and malt;

[0041] The preparation method of the plant selenium pressed candy includes the following steps:

[0042] Step one) Preparation of Cardamine-Vine Tea Extract:

[0043] 1) Mix the dried cardamine and rattan tea at a mass ratio of 1:1, and then pulverize at low temperature in a cooling system using cold water circulation, ice cubes or liquid nitrogen and dry ice as the cold medium, at ≤20℃ Crush and grind into a pulverized product with a fineness of 40 mesh under low temperature conditions; mix the pulverized product and water according to the weight of 1:10, and add 0.2wt% cellulase (100,000 U / g) and 0.2wt% Pectinase (50,000 U / g), heated to 60℃, pH6.8, enzymolysis time 3h, stirring speed 300rpm; after enzymolysis, heated to 85℃ to kill the enzyme;

[0044] 2) After enzyme inactivation, ultrasonic extraction for 120min, ultrasonic power of 400W, extraction tempera...

Embodiment 3

[0051] Product performance test of the invention:

[0052] The product of the present invention needs to meet the following sensory indicators, physical and chemical properties and microbial indicators, as shown in the following table 1-3:

[0053] Table 1 Sensory indicators

[0054] project

index

Color

The color is uniform, with the color and luster that this variety should have

Taste and smell

Has the taste and smell that this variety should have, without other peculiar smell

Organization status

Have the form that the product should have

Impurities

No visible foreign matter with normal vision

[0055] Table 2 Physical and chemical indicators

[0056] project

index

Loss on drying / (g / 100g)≤

9.0

Selenium / (mg / 100g)

1-10

Lead (calculated as Pb) / (mg / kg)≤

0.4

Arsenic (calculated as As) / (mg / kg)≤

0.5

Residual sulfur dioxide / (g / kg)≤

0.1

Mycotoxins limit

Should meet the requirements of GB 2761

Limits of other pollutants

Should meet the requirements of GB 2762

M...

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Abstract

The invention belongs to the technical field of biology and discloses plant selenium pressed candies. The plant selenium pressed candies are prepared from the following raw materials: cardamine violifolia, ampelopsis grossedentata, abelmoschus esculentus and malt; a preparation method of the plant selenium pressed candies comprises the following steps: step 1) preparing cardamine violifolia-ampelopsis grossedentata extract; step 2) preparing abelmoschus esculentus-malt extract; step 3) embedding, spraying and drying; step 4), adding auxiliary materials and carrying out tabletting. The candiesprovided by the invention can be used for quantitatively supplementing selenium nutrient elements; each formula component has a synergistic effect to express body-building functions of strongly resisting oxidization, improving heart and brain blood vessels and enhancing the organism immunity.

Description

Technical field [0001] The invention belongs to the technical field of food, and specifically relates to a plant selenium tableted candy and a preparation method thereof. Background technique [0002] Selenium is an essential trace element and nutrient in humans and animals. It has anti-oxidation, anti-aging, anti-tumor, anti-cancer, anti-radiation, prevention of cardiovascular and cerebrovascular diseases, prevention and treatment of endemic diseases (Keshan disease, Kaschin-Beck disease, etc.), and prevention of diabetes It is known as "Fire of Life", "Antioxidant Star", "King of Anti-cancer", "Natural Heavy Metal Detoxification", "Anti-radiation Expert" and "Longevity Element" and other functional effects. Nearly 70% of the regions and nearly 900 million people in my country are suffering from selenium deficiency or low selenium levels. According to the survey of the dietary structure of urban residents in China, the daily intake of selenium in adults is in the range of 20-30 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2250/21
Inventor 南占东黄毅华
Owner ENSHI JUXIN MODERN AGRI DEV
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