Pueraria root fermented distilled liquor and its preparation method

A technology of distilled wine and natural fermentation, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of precipitation of active ingredients in Pueraria lobata root, achieve mellow aftertaste, save food, and improve cardiovascular and cerebrovascular effects

Inactive Publication Date: 2004-02-25
张五牙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing kudzu root wine preparation technology adopts the technology of kudzu root slices or kudzu root grains soaked in white wine, and this technology cannot make the effective components of kudzu root be separated out well

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of kudzu root fermented distilled wine is:

[0017] 1. Wash 65 kg of kudzu root and crush it to 80 mesh;

[0018] 2. Add 33 kg of water and cook for 50 minutes to gelatinize the kudzu powder;

[0019] 3. Add 2 kg of distiller's yeast, stir, cool and saccharify, and then ferment naturally;

[0020] 4. Distill at 78-80°C to obtain finished wine.

Embodiment 2

[0022] A preparation method of kudzu root fermented distilled wine is:

[0023] 1. Wash 70 kg of kudzu root and crush it to 80 mesh;

[0024] 2. Add 28 kg of water and cook for 40 minutes to gelatinize the kudzu root powder;

[0025] 3. Add 2 kg of distiller's yeast, stir, cool and saccharify, and then ferment naturally;

[0026] 4. Distill at 80°C to obtain finished wine.

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PUM

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Abstract

The present invention relates to a pueraria fermented distilled liquor formed from (wt%) 60-70% of pueraria root, 0.5-2% of distillers' yeast and 28-38% of water, and its preparation method includes the following steps: cleaning pueraria root, pulverizing to 60-80 meshes, adding water and boiling for 30-50 min. To make pueraria root into paste-like material, adding distillers' yeast and stirring them, cooling and saccharifying, then naturally fermenting, heating to 78-85 deg.C and distilling.

Description

technical field [0001] The invention relates to kudzu root fermented distilled wine and a preparation method thereof. Background technique [0002] Ge is a dual-purpose plant designated by the Ministry of Health of my country as a medicinal and edible plant. It belongs to the leguminous plant and is also known as "Jiangnan ginseng". It has various medicinal effects such as preventing and treating hypertension and arteriosclerosis. It should grow in loose red soil and sandy soil, with less pollution, fast reproduction and high yield. Most of the existing kudzu root wine preparation technology adopts the technology that kudzu root slices or kudzu root grains are soaked in white wine, and this technology can't make the effective ingredient of kudzu root be separated out well. Contents of the invention [0003] The object of the present invention is to provide a kudzu root fermented distilled wine which uses kudzu root as the main raw material, has good taste, has functions o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张五牙方晓廉周忠胜李得全
Owner 张五牙
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