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Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing bean milk powder

A technology of honey bee and milk powder, applied in the directions of milk preparations, dairy products, pharmaceutical formulas, etc., can solve the problem of lack of soy milk powder, etc., and achieve the effect of preventing dental caries

Inactive Publication Date: 2006-03-22
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of soybean milk powder that is made of micron-sized raw materials processed through ultrafine grinding and is suitable for middle-aged and elderly diabetics, and has functions such as nourishing yin, lowering blood sugar, and enhancing immunity.

Method used

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Effect test

Embodiment Construction

[0018] A preparation method of a kind of micron sugar ginseng ginseng essence propolis chromium nourishing yin and hypoglycemic soybean milk powder that will be implemented now, its formula and preparation process are as follows: first process ginseng silk powder, American ginseng powder and Ginseng powder, Chinese wolfberry powder, Polygonatum powder and amino acid chromium powder are processed and pulverized by airflow ultra-fine crushing equipment; the pulverized micron ginseng silk powder, micron American ginseng powder, micron asparagus powder, micron wolfberry powder, micron sealwort powder The particle size of micron amino acid chromium powder is more than 80% and less than 100 microns for later use; and the propolis raw material must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm; The sugar bean milk powder contains 60g soybean milk powder, 10g milk powder, 2g 500 mesh ginseng whisker powder, 3g 50...

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Abstract

The present invention relates to the preparation process of micron Yin nourishing and blood sugar reducing bean milk powder, and the Yin nourishing and blood sugar reducing bean milk powder is prepared via adding superfine micron ginseng rootlet powder, micron American ginseng powder, micron asparagus root powder, micron wolfberry fruit powder, micron sealwort powder, micron amino acid chromium powder, propolis, and xylitol into traditional bean milk powder. Therefore, the bean milk powder has rich protein, vitamins, minerals, active enzyme, etc. and has obvious health functions of nourishing Yin, reducing blood sugar, raising immunity, beautifying, etc. The bean milk powder is suitable for middle aged people and old people, especially middle aged and old diabetics.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a preparation method of micronized sugar ginseng, tianqi essence, propolis chromium, nourishing yin and lowering blood sugar soybean milk powder. 2. Background technology [0002] At present, domestic soy milk powders with the functions of nourishing yin and lowering blood sugar or enhancing immunity are gradually increasing. But still lack the soybean milk powder that adopts the micron grade raw material that adopts superfine pulverization process to be made into and is suitable for middle-aged and elderly diabetics to take, and has functions such as nourishing yin and lowering blood sugar, and enhancing immunity. Therefore, it has become an actual demand in the market to design a soybean milk powder product with the above characteristics that is more suitable for middle-aged and elderly diabetics and has functions such as nourishing yin, lowering blood sug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C11/10A61K36/258A61K36/896A61K36/815A61K36/8969A61K31/195A23L11/60A23L11/65
Inventor 余内逊
Owner 余内逊
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