Lily and kudzu root compound enzyme and preparation method thereof
A compound enzyme and lily technology, applied in the direction of bacteria, bifidobacteria, food ingredients used in food preparation, etc., to achieve high health care efficacy and market prospects, improve cardiovascular and cerebrovascular effects, and good medicinal value
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Embodiment 1
[0032] A lily and kudzu root compound enzyme of the present invention is made from lily, kudzu root, mixed fruits and sugar as raw materials, and is fermented by adding mixed strains and / or corresponding amylase. The mixed fruits include dragon fruit, blueberry, wolfberry and ganoderma lucidum The mixture of all; the mixed strains are the mixture of Candida, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus, Bifidobacterium, Bacillus coagulans, and Koji bacterium; the sugar content It is the mixture of brown sugar, fructose and xylitol; the amylase is a low-temperature alpha-amylase. The mixed fermentation raw material described in the embodiment of the present invention is exactly to comprise lily, kudzu root and the mass ratio of its each raw material of mixed fruit be lily 40%-45%, kudzu root 40%-45%, dragon fruit 6%-10%, blueberry 3% -6%, Lycium barbarum 2%-5%, Ganoderma lucidum 1%-6%; the mass ratio of each component of the added sugar is controlled as ...
Embodiment 2
[0037] Embodiment 2 mass ratio
[0038] In this embodiment, except for the following descriptions, the rest of the unexplained parts are the same as in Example 1. What this implementation uses is that lily, kudzu root and mixed fruit adopt dragon fruit and blueberry as raw materials, control lily 40%-45%, 40%-45% of kudzu root, and the rest is a mixture of dragon fruit and blueberry according to the ratio; the sugar used is divided into brown sugar and fructose, each accounting for 50%. Control the total amount of each material added to the fermentation device to not exceed 2 / 3 of the tank body of the fermentation device.
[0039] Utilize the method of the present invention and each raw material component configuration preparation of the present invention's product lily kudzu root compound ferment, detect through relevant department, its each nutrient composition sees table 1 below, the detection method of each active ingredient, according to the corresponding each of existing...
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