Orange oolong tea

Abstract

The invention provides orange oolong tea. The orange oolong tea is prepared by the following steps that oranges are subjected to cleaning, peeling and juicing; rough filtering, fine filtering and centrifuging are conducted to obtain orange normal juice; water is added into tea leaves through a microwave extraction method, and extracting is conducted for 1 minute by adopting 360 w microwave power;rough filtering is conducted to remove tea residues, and fine filtering is conducted by using a sand core funnel to obtain oolong tea water; the orange juice is mixed with the oolong tea water in proportion, and xylitol is added to adjust sugar degree; and beta-cyclodextrin is added, and mixing is conducted to obtain the orange oolong tea. According to the orange oolong tea, the fresh oranges aresubjected to leaning, peeling and direct juicing, and rough filtering, fine filtering and centrifuging are conducted to remove particles, so that the abundant nutrition and faint scent original tasteof the orange juice are ensured; and the oolong tea is extracted through a microwave process, so that the original color, aroma and taste of the oolong tea can be well maintained, the content is rich,and the functional components can be well maintained.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a citrus oolong tea. Background technique [0002] Citrus fruits have good health functions and nutritional value. The fiber in them can not only prevent constipation, but also improve the environment in the large intestine, prevent colorectal cancer, and lower blood cholesterol. Citrus is rich in potassium, which can promote the excretion of excess sodium in the body, stabilize blood pressure, and maintain normal nerve and muscle functions. Because citrus fruits contain ingredients such as lowering blood pressure, inhibiting allergies and inhibiting virus proliferation, and contain many ingredients that inhibit cancer, they have a good preventive effect on common diseases such as cancer, high blood pressure, and heart disease. [0003] However, there are many kinds of tea leaves, the processing methods are also very different, and the flavors are differe...

AI Technical Summary

Problems solved by technology

[0003] However, there are many types of tea, and the processing methods are also very different, and the flavors are different. If the mixture with fruit juice is not appropriate, the flavor and nutrition will be greatly affected.

It is necessary to find a suitable technical solution to make the mixed ingredients of tea and fruit juice complement each other, so as to obtain the perfect combination of nutritional function and flavor, so as to maintain a good flavor of the original tea and fruit juice and produce a tea beverage with both advantages. Currently, there is no See related technical reports on tea drinks mixed with citrus juice and oolong tea