Potato crisp utilizing micro wave processing and its processing method

A processing method and potato technology, applied in the application, food preservation, food preparation and other directions, can solve problems such as affecting the taste of products and food safety, increasing the economic burden of consumers, and detrimental to the health of consumers, and reducing oil-soluble nutrition. Loss of ingredients, shortened heating time, and quick heating effect
CN100496294CInactive Publication Date: 2009-06-10HUNAN AGRICULTURAL UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
HUNAN AGRICULTURAL UNIV
Publication Date
2009-06-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention discloses a kind of potato crisps processed by microwave and its processing method. Said processing method includes the following steps: washing potato flakes, scalding said potato flakes in boiling edible salt water, cooling, draining, freezing, drying, adding palm oil and egg yolk powder, mixing them with potato flakes, uniformly stirring them, roasting them by using microwave and spraying flavouring material so as to obtain the invented product.
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Description

Technical field:

[0001] The invention relates to a potato crisp, in particular to a potato crisp processed by microwaves, and at the same time, the invention also relates to a processing method of the potato crisps processed by microwaves. Background technique:

[0002] Potato crisps are a convenient snack food processed from fresh potatoes. Its characteristics are crunchy and delicious, various tastes, suitable for all ages. At present, the production of domestic potato chips generally adopts the method of high-temperature and atmospheric-pressure frying, and the high oil temperature required for frying often brings some adverse consequences: (1) the nutritional labeling of food is destroyed at high temperature (2) high temperature makes oil fume, increases fuel consumption, pollutes environment; (3) high temperature, long-term frying make grease go bad, produce some harmful substances. (4) According to recent studies in Sweden, the United Kingdom, Norway, the United Stat...

Claims

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