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Cooking utensil and steaming tool combination

A cooker and steamer technology, applied to multi-unit cooking utensils, etc., can solve the problems of wasting resources and wasting time for electric rice cookers

Active Publication Date: 2009-08-05
GUANGDONG GALANZ GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The electric rice cooker of this kind of structure not only wastes time, but also wastes resources

Method used

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  • Cooking utensil and steaming tool combination
  • Cooking utensil and steaming tool combination
  • Cooking utensil and steaming tool combination

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0018] see Figure 1-Figure 2 , The steamer combination of this cooker is made up of cooking pot 3, steaming frame 1 and steaming dish, and steaming dish comprises the container 4 that can hold water and the sieve-like container 2 with holes.

[0019] A steaming rack 1 is arranged in the cooking pot 3, and the steaming rack is in the shape of a shallow dish or a shallow plate. The center of the steaming rack is provided with a holding hole 1.2, and a retaining edge 1.2.1 is arranged on the holding hole to prevent condensed water from flowing down. The sides can effectively prevent the condensed water from forming a water film on the storage bowl or the storage tray, reducing the efficiency of heat transfer. The container 4 that can hold water is suspended in the holding hole. The steaming frame 1 is lapped or hooked on the cooking pot 3 through its ev...

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PUM

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Abstract

A cooker and steamer combination, comprising a cooking pot, a steaming rack and a steaming dish, the steaming rack is hung on the mouth of the cooking pot, one or more air holes and dish hanging holes are arranged on the steaming rack, and the steaming dish is hung on the Hang on the dish hole and hang inside the cooking pot. The hanging dish hole is a storage hole set in the center of the steaming rack, and the bottom of the steaming dish is hung on the steaming rack after passing through the holding hole. The storage hole is provided with ribs to prevent condensed water from flowing down, and one or more handle holes for taking and placing the steaming rack are provided on the side wall or bottom of the steaming rack. The edge of the steaming rack is provided with outwardly turned flanges, and the flanges are arranged continuously or intermittently. While cooking rice in the cooking pot, the present invention can cook soft or hard rice in a steaming dish for the elderly or children; it can also cook broth or stew in a steaming dish. , which not only saves cooking time, but also reduces energy consumption.

Description

technical field [0001] The invention relates to a cooker and steamer combination, which is especially suitable for cookers such as electric rice cooker, electric pressure cooker and electric steamer. Background technique [0002] Currently common rice cookers on the market, when cooking rice, you can only choose one of two cooking effects: either hard or soft, if you want to cook rice that is soft and hard, people with different tastes can adapt , then you can only cook it several times, and you can't cook soup and stew at the same time when cooking rice. Someone once tried to separate the inner pot of the electric rice cooker to the left and right to form a mandarin duck pot to overcome the above-mentioned shortcomings of cooking. However, it has been proved that the mandarin duck pot has very low practicability. When using it, rice or water must be placed on both sides at the same time, otherwise it will easily dry out. Burning, or tilting of the inner pot lead to abnorma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/12
Inventor 陈锦聪
Owner GUANGDONG GALANZ GRP CO LTD