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Donkey hide gelatin grape health wine and technique for producing the same

A technology of wine and health wine, applied in the field of health care products, can solve the problems of insignificant effect and achieve the effect of softening the heart and brain blood vessels

Active Publication Date: 2009-12-02
山东东阿双宝阿胶葡萄酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine has a certain effect of nourishing and strengthening the body, but the effect is not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1) Material selection and crushing: select the best red grapes as raw materials, wash and dry the grapes before crushing, remove the fruit stems, and then crush the grapes. When crushing the grapes, try to avoid crushing the seeds.

[0017] 2) Fermentation and wine making: send the crushed grapes to the fermentation tank for fermentation, use yeast to ferment at room temperature for 6-10 weeks, and then undergo esterification, oxidation and precipitation to make pure wine with clear wine liquid and rich aroma .

[0018] 3) Blending: After the fermentation, wine and dregs should be separated. Put 10 kg of pure wine into a container made of stainless steel, then add 2 grams of donkey-hide gelatin particles into the wine, and then stir evenly to make the donkey-hide gelatin Fully dissolve.

[0019] 4) Cold storage: Store the liquid in an environment below 14°C for about ten days, so that donkey-hide gelatin can be fully dissolved, the new molecular structure can be stabil...

Embodiment 2

[0024] 1) Material selection and crushing: select the best black grapes as raw materials, wash and dry the grapes before crushing, remove the fruit stems, and then crush the grapes. When crushing the grapes, try to avoid crushing the seeds.

[0025] 2) Fermentation and wine making: send the crushed grapes to the fermentation tank for fermentation, use yeast to ferment in the range of 20-30°C for 4-8 weeks, and then undergo esterification, oxidation and precipitation to make clear and clear wine. Aromatic and intense pure wine.

[0026] 3) Blending: After the fermentation is over, the wine and dregs should be separated. Put 100 kg of pure wine into a container made of stainless steel, then add 2 grams of donkey-hide gelatin particles into the wine, and then stir evenly to make the donkey-hide gelatin Fully dissolve.

[0027] 4) Cold storage: Store the liquid in an environment below 14°C for about ten days, so that donkey-hide gelatin can be fully dissolved, the new molecular s...

Embodiment 3

[0032] 1) Material selection and crushing: select the top-quality Kyoho grapes as raw materials, wash and dry the grapes before crushing, remove the fruit stems, and then crush the grapes. When crushing the grapes, try to avoid crushing the seeds.

[0033] 2) Fermentation and wine making: send the crushed grapes to the fermentation tank for fermentation, use yeast to ferment in the range of 20-30°C for 4-8 weeks, and then undergo esterification, oxidation and precipitation to make clear and clear wine. Aromatic and intense pure wine.

[0034] 3) Blending: After the fermentation, wine and dregs should be separated. Put 50 kg of pure wine into a container made of stainless steel, and then add 150 grams of donkey-hide gelatin particles into the wine, and then stir evenly to make the donkey-hide gelatin Fully dissolve.

[0035] 4) Cold storage: Store the liquid in an environment below 14°C for about ten days, so that donkey-hide gelatin can be fully dissolved, the new molecular s...

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PUM

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Abstract

The invention discloses colla asini grape health-care wine and a production technique thereof, and belongs to the technical field of health-care product. The production technique comprises the following steps: using wine and colla asini as effective components, selecting and crushing the effective components, fermenting the effective components to prepare wine, and blending, cold storing, filtering, disinfecting, canning, capping, filling the wine in boxes, and the like The wine has better efficacies for softening cardiac-cerebral veins, nourishing Yin, tonifying blood, beautifying, strengthening tendon and building body, and prolonging life span.

Description

technical field [0001] The invention relates to a donkey-hide gelatin wine, in particular to a donkey-hide gelatin grape health wine and a production process thereof, belonging to the technical field of health care products. Background technique [0002] Wine contains a variety of macro and trace mineral elements, which play an important role in human health. The ethanol in wine and the antioxidants in wine can work synergistically to remove active oxygen groups in the human body. After the wine enters the human body, due to the decomposition of ethanol, the antioxidants in the wine are protected and a large amount of reducing substances are produced. Therefore, the synergistic effect of ethanol and antioxidants in wine can make the antioxidants in wine recycle, prevent body tissues from being oxidized and damage, and delay aging. This function of wine is not possessed by any other drinking wine. Wine has a certain effect of nourishing and strengthening the body, but the e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022
Inventor 胡长坤
Owner 山东东阿双宝阿胶葡萄酒有限公司
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