Preparation method and application of a material supplemented active carbon containing natural extract
A technology of activated carbon and plants, applied in the fields of application, food science, tobacco, etc., can solve the problems affecting the smoking quality of cigarettes, achieve the effects of improving smoking quality, wide distribution, and compensating the taste of tobacco
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[0012] Embodiment 1: select the plant fruit that tobacco has kinship relationship---tomato as raw material, select tomato, remove the tomatoes that do not meet the requirements such as spoilage, damage, etc., clean the selected material, remove the dirt on the selected material , to make the selected material purer. Use natural drying or directly use an oven to dry the surface moisture of tomatoes at room temperature 40 ℃, so as to avoid the influence of moisture on the quality of the selected materials. Use a juicer to make the tomatoes into juice, and then filter to remove impurities. After accurate weighing, add activated carbon in a ratio of 1:1, seal and refrigerate for 12 hours, so that the activated carbon can fully absorb the active ingredients of the tomato liquid. Dry in an oven at room temperature of 30-40°C, control the moisture content at 10-12%, grind and sieve with a 40-60 mesh sieve to ensure the particle size of the activated carbon, and finally obtain the act...
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