Thin leaf chrysanthemum tea
A technology of Maocha and mulberry leaves, which is applied in the field of heat-clearing and detoxifying teas, can solve the problems of increasing and lacking of heat-clearing and detoxifying teas, and achieve the effect of preventing colds and reasonable formula
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[0008] According to the ratio of 40% of bitter bamboo leaves, 6% of mulberry leaves, 6% of chrysanthemums, 4% of mint, 40% of coriander root, and 4% of tea leaves, the health tea is made. The preparation process is as follows: mix the various Chinese herbal medicines in the tea recipe in proportion, select them, wash them with a washing machine, dry them with a dryer, pulverize them with a pulverizer, check their quality, weigh them, put them into a non-woven inner bag, and put them in a non-woven inner bag. Place one end of the silk thread, and the other end of the silk thread is the product certificate, heat-press and seal it, put it into the aluminum foil and heat-press and seal it.
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