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Beef lard purifying method and the device thereof

A purification method and butter technology, applied in other dairy products, edible oil/fat, dairy products, etc., can solve the problems of labor-intensive, unsatisfactory effect, etc., and achieve the effect of easy cleaning

Inactive Publication Date: 2010-05-26
HOME CULTURE APPLIANCES SHENZHEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods are too labor-intensive, and the purification effect is often not ideal

Method used

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  • Beef lard purifying method and the device thereof
  • Beef lard purifying method and the device thereof
  • Beef lard purifying method and the device thereof

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Embodiment Construction

[0033] The device and method of the present invention will be further described in detail below in conjunction with the preferred embodiment shown in the accompanying drawings.

[0034] Such as figure 2 , image 3 and Figure 4 As shown, the tallow purification device of the present invention includes: a base 8, a cup 12 placed on the base 8, an electric motor 7 installed on the base 8 and used to convert the rotational motion of the electric motor 7 into A reciprocating linear motion transmission mechanism, at least one stirring piece is arranged in the cup body 12, and there are evenly distributed through holes on the stirring piece, and the stirring piece is movably connected with the transmission mechanism through a pull rod 14, so that the Driven by the electric motor 7 , the stirring blade moves up and down along the cup body 12 to squeeze the cream contained in the cup body 12 .

[0035] Such as figure 1 As shown, the cup body 12 and the base 8 are detachably conne...

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PUM

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Abstract

The invention provides a method for extracting grease from butter and the applied device. Said extraction device comprises electric motor (7), driving device connected with said electric motor, whichis used to converse the rotary motion of electric motor into reciprocated liner motion; cup fixed at bottom of chassis (8), at one stirring sheet connected with driving device through draw rod (14), said stirring sheet is used to squeeze cream inside cup body through up-and-down motion. The invention is characterized in that it can separate cream from butter into high-purity cream and water, and the butter cup is easy to clean.

Description

technical field [0001] The invention relates to a method and device for purifying butter, in particular to a method and device for purifying butter used in household and catering industries to separate butter containing water into butter and water. Background technique [0002] Butter refers to the oil extracted from milk, which has very high nutritional value. Butter is rich in vitamin A and other fat-soluble vitamins, and is easily absorbed. Butter also contains a lot of minerals and trace elements, especially selenium. At the same time, butter also contains considerable substances such as butyric acid, glycosphingolipids, and lauric acid, which can greatly promote human health. [0003] So butter is more and more widely used in daily food and beverage. However, the butter on the market is commonly known as cream, which is a mixture of pure butter and water, and the water content is generally around 50%. Excessive water content will greatly limit the use of butter in c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23C7/00
Inventor 王志伟
Owner HOME CULTURE APPLIANCES SHENZHEN