Granular formulation, tablet or capsule of black-bone chicken and white phoenix and method of preparing the same
The technology of Wuji Baifeng and granules is applied to the preparation of tablets or capsules. The Wuji Baifeng granules, in the field of traditional Chinese medicine compositions, can solve the problem of low utilization rate of medicinal material resources, easy moisture absorption and mildew of preparations, and biological utilization. It can improve the onset time and drug bioavailability, reduce the amount of drugs taken, and achieve the effect of safe clinical application.
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Embodiment 1
[0042] Example 1 Preparation of granules
[0043] 1. Weigh each medicinal material according to the following formula (made into 1000g pellets):
[0044] Black-bone chicken (with hairless claws) 594g, antler gum 119g, turtle shell (made) 59g, oyster (calcined) 45g, mulberry cuttlebone 45g, ginseng 119g, astragalus 30g, angelica 134g, white peony 119g, Cyperus rotundus (vinegar) 119g, Asparagus 59g, Licorice 30g, Rehmannia glutinosa 238g, Rehmannia glutinosa 238g, Chuanxiong 59g, Silver Bupleurum 24g, Salvia 119g, Chinese yam 119g, Gorgon (stir-fried) 59g, Deer horn cream 45g;
[0045] 2. Organize medicinal materials
[0046] 3. Deer horn gum (preparation of antler gum solution)
[0047] Put the antler gum into boiling water about 1 times its weight, slowly heat and stir until it is completely melted, add 2 to 5 times the weight of boiling water to dilute, first pass a 200-mesh sieve, and then pass a 300-mesh sieve to obtain the antler gum solution. spare;
[0048] 4. Preparation o...
Embodiment 2
[0064] Example 2 Preparation of tablets
[0065] 1. Weigh each medicinal material according to the following formula (make 1000 pieces of finished product)
[0066] Black-bone chicken (with hairless claws) 297g, antler gum 59.5g, turtle shell (made) 29.5g, oyster (calcined) 22.5g, mulberry cuttlebone 22.5g, ginseng 59.5g, astragalus 15g, angelica 67g, white peony 59.5g, Xiangfu (Vinegar) 59.5g, Asparagus 29.5g, Licorice 15g, Rehmannia 119g, Rehmannia glutinosa 119g, Chuanxiong 29.5g, Silver Bupleurum 12g, Salvia 59.5g, Chinese Yam 59.5g, Gorgon (Fried) 29.5g, Deer Horn Cream 22.5g;
[0067] 2. Organize medicinal materials;
[0068] 3. Deer antler gum (preparation of antler gum solution);
[0069] Put the antler gum into boiling water about 1 times its weight, slowly heat and stir until it is completely melted, add 2 to 5 times the weight of boiling water to dilute, first pass a 200-mesh sieve, and then pass a 300-mesh sieve to obtain the antler gum solution. spare;
[0070] 4. Pre...
Embodiment 3
[0092] Example 3 Preparation of capsules
[0093] 1. Weigh each medicinal material according to the following formula (made 3000 capsules finished product)
[0094] Black-bone chicken (de-hairy intestines) 1188g, antler gum 238g, turtle shell (made) 118g, oyster (calcined) 90g, mulberry cuttlebone 90g, ginseng 238g, astragalus 60g, angelica 268g, white peony 238g, xiangfu (vinegar) 238g, Asparagus 118g, Licorice 60, Rehmannia glutinosa 476g, Rehmannia glutinosa 476g, Chuanxiong 118g, Silver Bupleurum 48g, Salvia 238g, Chinese yam 238g, Gorgon (stir-fried) 118g, Deer horn cream 90g;
[0095] 2. Organize medicinal materials
[0096] 3. Deer antler gum (preparation of antler gum solution)
[0097] Put the antler gum into about 1 times the weight of boiling water, slowly heat and stir until it is completely melted, then add 2 to 5 times the weight of boiling water to dilute, first pass through a 200-mesh sieve, and then pass through a 300-mesh sieve to obtain the antler gum solution. sp...
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