Immobilized cell single-tank high-strength continuous fermentation process for succinic acid
A technology of immobilized cells and fermentation process, which is applied in the new process field of bacterial fermentation of succinic acid and single-tank high-intensity continuous fermentation. It can solve the problems of great significance in industrial application, no patent research reports, etc., and save fermentation costs. , Uniform size, good fermentation stability
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2010-11-10
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
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Immobilized cell single-tank high-intensity continuous fermentation process of succinic acid technical field The invention relates to a new technology for bacterial fermentation of succinic acid, more specifically a new technology for single-tank high-intensity continuous fermentation using immobilized cells of Actinobacillus succinogenes, belonging to the field of fermentation engineering. Background technique As an important organic acid, succinic acid is widely used in medicine, pesticides, dyes, spices, paints, food, plastics and photographic materials industries, and the greater potential market of succinic acid is because it can be used as an intermediate in chemical synthesis. At present, many chemical products use benzene as raw material, but benzene is a petrochemical product and is not renewable. In the long run, it is necessary to find suitable renewable raw materials to replace benzene. About 250 chemical products that can be produced from benzene can be produ...
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