Health care feedstuff for rabbit

Abstract

The invention relates to a health feed for rabbits, whose raw materials and weight by parts are that: grass powder is 22-33 parts, coin is 8-15 parts, soybean meal is 12-24 parts, wheat bran is 20-27 parts, rice bran is 10-20 parts, stone powder is 1-4 parts, salt is 0.3-1.0 part, cactus dry powder is 0.3-0.6 part, aloe dry powder is 0.2-0.5 part, garlic dry powder is 0.1-0.5 part, and honey is 0.1-0.4 part. The method for preparation is that granules in the above raw materials are ground, then the whole raw materials are weighed according to ratio requirements, and then the whole raw materials are put into a mixer to fully stir, thereby a product is prepared. The invention provides the health feed for rabbits, the feed has low cost and contains various nutritive compositions, the appetite of the rabbits is capable of being enhanced, after eating, the rabbits grow rapidly, and female rabbits have more milk after post partum. After eating, the feed is further capable of greatly improving immunologic function of the rabbits, enhancing disease prevention, diseases treating and antiviral abilities of the rabbits.

Description

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AI Technical Summary

Benefits of technology

This patented technology helps create an improved feeder for ruminants or other animals when they consume them before weanling off from their mothers. These supplemented crops contain high levels of certain compounds such as selenium (Se) and zinc (Zn). They help protect against harmful bacteria called Salmonella enteritis while promoting weight gain during pregnancy. Additionally, the use of vegetable oils containing specific components may be helpful in reducing inflammation on young birds without adding any drugs at all. Overall, this new type of diary product makes up for some existing products used today due to its benefits over older ones.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the quality of food produced by ruminants due to their ability to produce more nutritious beef with fewer chemical substances than other types of animals such as cows that consume them regularly without causing health concerns like bacteria or pesticides.