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Health-care food

A technology of health food and action, applied in food preparation, food shaping, food science, etc., can solve the problems of organ tissue aging, dysfunction, disease, etc., and achieve the effect of strengthening health care function

Inactive Publication Date: 2008-10-15
宁小静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Incomplete and unbalanced nutrition will cause aging and dysfunction of organs and tissues, and even pathological changes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1. Weigh 20g of soybean isoflavones, 45g of spirulina dry powder, 25g of fish collagen powder, and 10g of grape seed extract as raw materials, and make tablets, pills or capsules according to the conventional manufacturing process of tablets, pills or capsules.

Embodiment 2

[0032] Example 2. Weigh 5g of soybean isoflavones, 65g of spirulina dry powder, 15g of fish collagen powder, and 15g of grape seed extract as raw materials, and make tablets, pills or capsules according to the conventional manufacturing process of tablets, pills or capsules.

Embodiment 3

[0033] Example 3. Weigh 35g of soybean isoflavones, 20g of spirulina dry powder, 25g of fish collagen powder, and 20g of grape seed extract as raw materials, and make tablets, pills or capsules according to the conventional manufacturing process of tablets, pills or capsules

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PUM

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Abstract

The invention provides a healthy food capable of postponing aging of women, which is prepared from plant extract with estrogen-like effect, Spirulina, collagen powder and plant polyphenol. The healthy food has the functions on caring skin, strengthening body, improving bone density, lowering blood lipid, improving appetite, preventing cancer, resisting fatigue, improving immunity, and can excite young activity and prevent and postpone aging of middle and aged females.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a health food with functions of delaying aging and beautifying skin. Background technique [0002] A large number of published medical studies have shown that the aging of the human body is related to sex hormones, whether nutrition is comprehensive and balanced, and excessive free radicals in the human body. [0003] Especially for women who are about to enter or have already entered menopause, with the gradual decline of their ovarian function, the level of estrogen will gradually decrease, resulting in a series of physiological and psychological dysfunction. The main manifestations are osteoporosis, loss of skin elasticity and moisture, breast atrophy, sexual dysfunction, upset and irritability, etc. Incomplete and unbalanced nutrition will cause aging and dysfunction of organs and tissues, and even pathological changes. In addition, excessive oxygen free radicals in the human bod...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/337A23L1/305A23L1/304A23L1/09A23P1/00A23P1/02A23P1/04A61K36/00A61K36/02A61K36/48A61K36/87A61K36/8945A61P5/30A61P3/02A61P1/14A61P39/06A61P17/00A61P17/16A23L33/105A23L33/125A23L33/135A23L33/16A23L33/17A23P10/00A23P10/28A23P10/30
Inventor 宁小静
Owner 宁小静
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