Feedstuff additive for improving flavor of marine fish
A technology for feed additives and marine aquaculture, applied in the field of feed additives, can solve problems such as ineffective effects, achieve the effects of improving fish meat flavor, reducing content, and preventing fish meat oxidation
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Embodiment 1
[0017] Combining glycine, arginine, aspartic acid and glutamic acid in a weight ratio of 1:1:1.5:10, and mixing the above-mentioned substances evenly, obtains a feed additive for improving the flavor of seawater cultured fish.
Embodiment 2
[0019] Combining glycine, arginine, aspartic acid and glutamic acid in a weight ratio of 1:2:2.05:1.75, and mixing the above-mentioned substances evenly, obtains a feed additive for improving the flavor of seawater cultured fish.
Embodiment 3
[0021] Combining glycine, arginine, aspartic acid and glutamic acid in a weight ratio of 1:4.55:3.05:1.05, and mixing the above-mentioned substances evenly, obtains a feed additive for improving the flavor of seawater cultured fish.
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