Feedstuff additive for improving flavor of marine fish
A technology for feed additives and marine aquaculture, applied in the field of feed additives, can solve problems such as ineffective effects, achieve the effects of improving fish meat flavor, reducing content, and preventing fish meat oxidation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] Combining glycine, arginine, aspartic acid and glutamic acid in a weight ratio of 1:1:1.5:10, and mixing the above-mentioned substances evenly, obtains a feed additive for improving the flavor of seawater cultured fish.
Embodiment 2
[0019] Combining glycine, arginine, aspartic acid and glutamic acid in a weight ratio of 1:2:2.05:1.75, and mixing the above-mentioned substances evenly, obtains a feed additive for improving the flavor of seawater cultured fish.
Embodiment 3
[0021] Combining glycine, arginine, aspartic acid and glutamic acid in a weight ratio of 1:4.55:3.05:1.05, and mixing the above-mentioned substances evenly, obtains a feed additive for improving the flavor of seawater cultured fish.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com