Nanoparticles, and a method of sol-gel processing
A processing method, nanoparticle technology, applied in chemical instruments and methods, nanotechnology, nanotechnology, etc., can solve problems such as intractability and easy agglomeration
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[0043] Preparation of zirconium-based sols and nanoparticles using sucrose and pectin as precursors
[0044] The conventional organic precursors used in the above "chemical methods" are glycerol in the GN method and ethylene glycol and citric acid in the Pechini method. The inventors of the present invention have surprisingly found that other precursor molecules can be used to obtain gels and nanoparticles.
[0045] Convincing results were obtained by using sucrose and pectin as precursor molecules. Pectin can be considered as a dispersant and we have also found that the weight ratio of sucrose to pectin will affect the gelation process.
[0046] Sucrose, C 6 h 12 o 6 , consisting of one molecule of glucose and one molecule of fructose. C 6 h 12 o 6 are the chemical structural formulas of both glucose and fructose, but they have slightly different structures. Table sugar is nearly pure sucrose (approximately 99% sucrose).
[0047] Pectin is found in ripe fruits and c...
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