Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of ingredients package and meat and poultry, which is applied in the field of meat and poultry ingredients package, can solve the problems of long production time and complicated production process, and achieve the effect of saving time and improving diet quality
Inactive Publication Date: 2009-03-18
王存得
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Chinese food has always been sophisticated, its production process is complicated, and
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] Slaughter a healthy three-yellow chicken, remove the internal organs, wash and drain. Take 5g anise, 3g pepper, 1g cinnamon, 2g cardamom, 1g clove, 2g Amomum, 1g Piper, 3g Tsaoko, 1g bay leaf, 1g cinnamon, pack it in a gauze bag after drying, and then pack it together with the gauze bag Put in a plastic bag and seal. Each chicken is equipped with an ingredient package, which is put into the bag and sealed together.
[0013] The three-yellow chicken in this embodiment can be replaced by grass chicken, laying hen, etc. When cooking, you only need to refer to the conventional method to put the chicken and the seasoning in the gauze bag into the pot and stew.
Embodiment 2
[0015] Healthy ducks are slaughtered, gutted, washed and drained. Weigh 1g anise, 1g prickly ash, 3g cinnamon, 1g cardamom, 1g clove, 3g amomum, 1g prickly ash, 2g grass fruit, 4g bay leaves, 3g cinnamon bark, dry and seal them in bags. Each duck is equipped with an ingredient package, which is put into the bag and sealed together.
[0016] Example 2
[0017] Cut the pork ribs into small portions of about 500g, and drain. Take 3g of anise, 4g of pepper, 2g of cinnamon, 2g of cardamom, 1g of clove, 1g of amomum, 1g of Piperia, 1g of grass fruit, 6g of bay leaf, and 5g of cinnamon bark. Each serving of pork ribs is equipped with an ingredient package, which are put into the bag and sealed together.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a poultry food ingredient packet which belongs to the food processing field. In an adopted technical scheme, the poultry food ingredient packet is characterized by comprising fresh poultry and a batching packet. The batching packet comprises 1-5g of aniseed, 1-4g of Chinese prickly ash, 1-3g of cinnamon, 1-3g cardamom, 1g of clove, 1-3g of villous amomum, 1g of long pepper, 1-3g of Fructus Tsaoko, 1-6g of spiceleaf and 1-5g of cinnamon and the packet is sealed after being dried. Proper amount of meat and condiment are put in the food ingredient packet. Thus, people can select the food preparation packet more conveniently. The time for purchasing and distributing food ingredients can be saved. The condiment in the food ingredient packet has the effects of increasing freshness and removing fishy smell, strengthening spleen and appetizing and improving the family cooking quality.
Description
technical field [0001] The invention relates to a meat and poultry food package, which belongs to the field of food processing. Background technique [0002] Chinese food has always been sophisticated, its production process is complicated, and it takes a long time to make it. The selection of ingredients alone is a test of cooking experience. For example, in order to process a delicious and delicious stewed chicken, not only must there be a good white striped chicken, but also various ingredients. It is undoubtedly a labor-intensive task for office workers who have been tired all day to enjoy a delicious meal and drag their tired bodies all over the market to buy ingredients. As a matter of fact, even experienced housewives may be able to accurately select the seasonings for both food and medicine in China. For home cooking to have lasting vitality in the fast-paced modern life, it has to be convenient, and more convenient. Contents of the invention [0003] The purpos...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more