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Meat and poultry material parcel

A technology of ingredients package and meat and poultry, which is applied in the field of meat and poultry ingredients package, can solve the problems of long production time and complicated production process, and achieve the effect of saving time and improving diet quality

Inactive Publication Date: 2009-03-18
王存得
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese food has always been sophisticated, its production process is complicated, and it takes a long time to make it. It is a test of cooking experience to choose only ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Slaughter a healthy three-yellow chicken, remove the internal organs, wash and drain. Take 5g anise, 3g pepper, 1g cinnamon, 2g cardamom, 1g clove, 2g Amomum, 1g Piper, 3g Tsaoko, 1g bay leaf, 1g cinnamon, pack it in a gauze bag after drying, and then pack it together with the gauze bag Put in a plastic bag and seal. Each chicken is equipped with an ingredient package, which is put into the bag and sealed together.

[0013] The three-yellow chicken in this embodiment can be replaced by grass chicken, laying hen, etc. When cooking, you only need to refer to the conventional method to put the chicken and the seasoning in the gauze bag into the pot and stew.

Embodiment 2

[0015] Healthy ducks are slaughtered, gutted, washed and drained. Weigh 1g anise, 1g prickly ash, 3g cinnamon, 1g cardamom, 1g clove, 3g amomum, 1g prickly ash, 2g grass fruit, 4g bay leaves, 3g cinnamon bark, dry and seal them in bags. Each duck is equipped with an ingredient package, which is put into the bag and sealed together.

[0016] Example 2

[0017] Cut the pork ribs into small portions of about 500g, and drain. Take 3g of anise, 4g of pepper, 2g of cinnamon, 2g of cardamom, 1g of clove, 1g of amomum, 1g of Piperia, 1g of grass fruit, 6g of bay leaf, and 5g of cinnamon bark. Each serving of pork ribs is equipped with an ingredient package, which are put into the bag and sealed together.

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PUM

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Abstract

The invention provides a poultry food ingredient packet which belongs to the food processing field. In an adopted technical scheme, the poultry food ingredient packet is characterized by comprising fresh poultry and a batching packet. The batching packet comprises 1-5g of aniseed, 1-4g of Chinese prickly ash, 1-3g of cinnamon, 1-3g cardamom, 1g of clove, 1-3g of villous amomum, 1g of long pepper, 1-3g of Fructus Tsaoko, 1-6g of spiceleaf and 1-5g of cinnamon and the packet is sealed after being dried. Proper amount of meat and condiment are put in the food ingredient packet. Thus, people can select the food preparation packet more conveniently. The time for purchasing and distributing food ingredients can be saved. The condiment in the food ingredient packet has the effects of increasing freshness and removing fishy smell, strengthening spleen and appetizing and improving the family cooking quality.

Description

technical field [0001] The invention relates to a meat and poultry food package, which belongs to the field of food processing. Background technique [0002] Chinese food has always been sophisticated, its production process is complicated, and it takes a long time to make it. The selection of ingredients alone is a test of cooking experience. For example, in order to process a delicious and delicious stewed chicken, not only must there be a good white striped chicken, but also various ingredients. It is undoubtedly a labor-intensive task for office workers who have been tired all day to enjoy a delicious meal and drag their tired bodies all over the market to buy ingredients. As a matter of fact, even experienced housewives may be able to accurately select the seasonings for both food and medicine in China. For home cooking to have lasting vitality in the fast-paced modern life, it has to be convenient, and more convenient. Contents of the invention [0003] The purpos...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/221A23L1/314A23L1/29A23L13/50A23L13/40A23L27/10A23L33/00
Inventor 董志豪王存得
Owner 王存得
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