Method for controlling unit cell algae density in apostichopus japonicus culture pond
A culture pond and single-cell technology, applied in the direction of single-cell algae, chemical instruments and methods, fish farming, etc., can solve problems such as failure to achieve ecological balance, increase production costs, etc., to improve efficiency, high survival rate, and reduce The effect of farming costs
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Embodiment 1
[0022] This embodiment is aimed at seawater with few nutrients in water and low density of unicellular algae.
[0023] (1) In the spring of the first year, when the seawater temperature is 3°C, put 100 kilograms of semi-finished blue mussels with a size of 4 cm in the sea cucumber culture pond, so that the density of single-celled algae in the culture pond can be controlled at 30,000 to 50,000 per unit. ml;
[0024] (2) As the seawater temperature rises slowly, when the seawater temperature rises to 17°C, the semi-finished blue mussel has grown into a finished product. At this time, 70% of the finished blue mussel is taken out, and the remaining 30% of the blue mussel is left shellfish products;
[0025] (3) drop into the gulf scallop seedling that specification is 3mm again in the culture pond, drop 1 kilogram in every mu, so that the density of unit cell algae in the culture pond is controlled at 3~50,000 / ml;
[0026] (4) In winter, when the seawater temperature dropped to...
Embodiment 2
[0031] This embodiment is aimed at seawater with rich water quality and high density of single-celled algae.
[0032] (1) In spring, when the seawater temperature was 7°C, 200 kilograms of semi-finished blue mussels with a size of 5 cm were dropped into the sea cucumber culture pond, so that the density of unicellular algae in the culture pond was controlled at 30,000 to 50,000 / ml;
[0033] (2) As the seawater temperature rises slowly, when the seawater temperature rises to 23°C, the semi-finished purple mussel has grown into a finished product. At this time, 60% of the finished blue mussel is taken out, and the remaining 40% of the blue mussel is left shellfish products;
[0034] (3) drop into the gulf scallop seedling that specification is 5mm again in the culture pond, drop 0.8 kilogram in every mu, so that the density of unit cell algae in the culture pond is controlled at 3~50,000 / ml;
[0035] (4) In winter, when the seawater temperature dropped to 7°C, the bay scallop s...
Embodiment 3
[0040] This embodiment is aimed at seawater with general water quality.
[0041] (1) In spring, when the seawater temperature was 5°C, 150 kilograms of blue mussel semi-finished products of 4 cm were dropped into the japonicus culture pond, so that the density of single-celled algae in the culture pond was controlled at 30,000 to 50,000 / ml;
[0042] (2) As the seawater temperature rises slowly, when the seawater temperature rises to 20°C, the semi-finished purple mussel has grown into a finished product. At this time, 65% of the finished blue mussel is taken out, and the remaining 35% of the blue mussel is left shellfish products;
[0043] (3) drop into the gulf scallop seedling that specification is 4mm again in the culture pond, drop 0.9 kilogram per mu, so that the density of the unit cell algae in the culture pond is controlled at 3~50,000 / ml;
[0044] (4) In winter, when the seawater temperature dropped to 10°C, the bay scallop seedlings had grown into finished products,...
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