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Vacuum packed fast food twice-cooked pork with chili seasoning

A technology of vacuum packaging and double-cooked meat, which is applied in the direction of meat/fish preservation, food preservation, food preparation, etc., and can solve the problems of reducing characteristics, authentic Sichuan taste variation, and influence on popularity

Inactive Publication Date: 2009-05-27
朱明华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different seasonings in different places, the authentic Sichuan taste of this famous dish has changed a lot, which reduces its characteristics and affects its popularity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] It boils the raw pork required for twice-cooked pork and the authentic Sichuan seasoning required for twice-cooked pork by frying and frying to process authentic authentic Sichuan twice-cooked pork, then put it in a vacuum bag or put it in a vacuum container for airtight packaging.

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PUM

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Abstract

The invention aims at providing a vacuum packaging fast food of double-cooked pork slices. Cooked pork with authentic Sichuan condiments for cooking the double-cooked pork slices is processed to original and authentic Sichuan double-cooked pork slices, and then is put into a vacuum bag or a vacuum container and sealed and packaged, thereby causing the double-cooked pork slices to be a fast food which can be eaten after the package is opened or after the package is opened and the double-cooked pork slices are heated, so as to satisfy the edible requirements of people on authentic Sichuan double-cooked pork slices.

Description

1. Technical field [0001] The present invention relates to an invention that puts twice-cooked pork into a vacuum bag or a vacuum container for storage and can be eaten immediately. 2. Background technology [0002] Twice-cooked pork is the most famous dish in Sichuan. It is very popular both at home and abroad, and has become the most famous dish at home and abroad. It also makes this famous Sichuan dish spread all over the country and the whole world. However, due to the different seasonings in different places, the authentic Sichuan taste of this famous dish has changed a lot, which reduces its characteristics and affects its popularity. Especially when Sichuan people eat twice-cooked pork in other provinces and foreign countries, they often sigh: "This time the taste of twice-cooked pork is not as attractive and sweet as when eating twice-cooked pork in Sichuan". 3. Contents of the invention [0003] The purpose of the present invention is to provide a vacuum-packed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/22A23L1/01A23B4/00A23L13/70A23L5/10A23L27/00
Inventor 朱明华
Owner 朱明华