Fryer

Abstract

The invention relates to a fryer used for business use which is capable of preventing a cooking oil from being deteriorated, securing excellent cooking environments, and increasing working efficiency. The fryer comprises water tanks (32) and (82) storing water, oil tanks (9) and (51) installed on the upper side of the water tank and storing the cooking oil having a boundary in contact with the water stored in the water tanks, heaters (13) and (52) disposed in oil layers in the oil tanks, and oil feed pipes (10) and (61) sucking the cooking oil in the oil layers by pumps (29) and (64) and discharging it to the bottom parts of the water tanks (32) and (82). The discharged cooking oil is floated in the water layers and flows into the lower parts of the oil layers.

Description

[0001] This application is a divisional application of the invention titled "Frying Pan" and application number 200580033864.2 filed by Rie Usui on October 06, 2005. technical field [0002] The present invention mainly relates to frying pans used in production, and in particular to frying pans which are equipped with an automatic A device for recovering oil residue, etc., and an automatic oil cleaning device. Background technique [0003] The current frying pan is a device that stores a predetermined amount of cooking oil in the oil tank and heats it with a gas or electric heater. When the cooking oil reaches the set temperature, it is on standby, and food materials, Carry out deep-fry cooking, take out food material after the cooking time has elapsed, put on the paper or specified oil cutting plate, remove the excess cooking oil attached, and complete the deep-fry cooking. [0004] Therefore, in current frying pans, cooking oil is also in a continuous high-temperature sta...

AI Technical Summary

Problems solved by technology

[0016] In the above-mentioned conventional frying pans, in order to maintain a state where frying and cooking can be performed at any time when not in use, the cooking oil is kept at a high temperature state, which deteriorates the cooking oil and shortens the service life of the oil. , as a result, the cooking oil must be replaced frequently and heat energy is wasted for a long time

[0017] In addition, the large and small oily residues separated from cooking food materials spread into the oil layer, and it is difficult to completely remove them with the existing net for removing oily residues, and it is more difficult to fry and cook at the same time.

In the case of the gas type, the heater is fixed, and the dredge cannot be placed under the heater, but the following methods can only be used, that is, use a suction cleaner or extract the cooking oil from under the oil tank Remove the oil residue on the container of the net, but it takes time to do so, and it is impossible to implement it in business

This is one of the important reasons why the oil residue is placed in the cooking oil for a long time, and as a result, the service life of the cooking oil is shortened

[0018] Moreover, although a large amount of smoke or oil mist and water vapor are discharged from the oil surface during frying and cooking, the amount of discharge decreases when not frying and cooking, but the smoke or oil smoke always rises upwards, although in the fryer stove A dedicated exhaust device is installed on the top, but it cannot be completely inhaled and does not have a sufficient effect, causing odor and environmental pollution.

[0019] In addition, the oil residue detached from the food material or the colloidal discharge from the fried product floating in the oil, and the moisture or odor flowing out of the food material diffuse into the entire oil during cooking, and many It is a small thing, so it cannot be recovered quickly, and as a result, the service life of the oil is shortened, causing economic problems

Since oil residues, etc. are left in high-temperature cooking oil for a long time, the smell, smoke, and oil mist generated from the oil surface adhere to internal equipment or spare parts, and also adhere to the human body, causing environmental pollution problems

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