Twin-tub machine for making ice-cream

Abstract

The invention discloses a double-barrel ice cream machine, which comprises: a barrel body, a motor top cover and a motor lower cover are disposed on the upper edge of the barrel body, a motor assembly is disposed in the inner cavity formed by the motor top cover and the motor lower cover, a fixed mount is disposed in the middle of the barrel body, a first ice barrel body disposed between the fixed mount and the motor lower cover, a first rotating leaf disposed in the first ice barrel body, a second ice barrel body disposed between the fixed mount and the barrel body bottom with a second rotating leaf disposed therein, where, the second rotating leaf is connected with the first rotating leaf for driving, and the first rotating leaf is connected with the motor assembly for driving. The invention adopts the double ice barrel design and adds another driving rotating leaf in the first ice barrel disposed longitudinally to achieve a structure with higher space utilization rate; and can makeice creams of two different taste at one time by adopting the ice barrel body with double-barrel structure; The machine has a barrel body equipped on the two ice barrels, the gap between the two ice barrels can be used for containing ice cubes, which provides more convenience to use.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a double-tub ice cream making machine. Background technique [0002] The ice cream machines that exist in the general society mostly adopt barrel-type stirring structure, such as the Chinese patent "Ice Cream Machine" (notification number is CN2919885Y) that the patent number is ZL200520064307.4 is exactly this type of design; The stirring blade, the motor drive head, the fixed drive head cavity and the manual drive head, the fixed drive head cavity can be matched with the manual drive head or the motor drive head. Although the stirring in the ice bucket of this design is done by mechanical rotating blades, the cold additives required for the ice cream after it is made are mainly provided by the external refrigerator or freezer. The structure of this design does not have the principle of storing ice cubes or cooling down. Therefore, this design must also rely on other aux...

AI Technical Summary

Problems solved by technology

Although the stirring in the ice bucket of this design is done by mechanical rotating blades, the cold additives required for the ice cream after it is made are mainly provided by the external refrigerator or freezer. The structure of this design does not have the principle of storing ice cubes or cooling down. Therefore, this design must also rely on other auxiliary equipment, so that in the actual daily use process, while increasing the cost input, the ice cream making and procedures will also become complicated; secondly, the inner barrel is set as a single structure, that is, only one ice cream can be made at a time. different flavors of ice cream, the processing efficiency of which is low

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