Full automatic production line of convenient and instant rice-flour and production technology thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A fully automatic, production-line technology used in food preparation, food science, baking, etc.
Inactive Publication Date: 2012-01-25
BUHLER GUANGZHOU FOOD MACHINERY
View PDF3 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0006]The object of the present invention is to provide a kind of automatic instant rice noodle production line and its production process, to solve the need for secondary cooking in the production process of rice noodle, can not be automated production, hygienic conditions Poor and other problems, improve production efficiency
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0039] Such as figure 1 As shown, a convenient instant rice noodle production line includes a rice processing device for processing rice into a slurry, a steaming and beating machine 1 that mixes and heats the rice slurry and starch, and extrudes the vermicelli into silk. Rice vermicelli self-cooking extruding device 2, aging aging device for processing rice vermicelli, quantitative cutting device 3 for quantitatively cutting rice vermicelli, box-putting and shaping device for putting cut rice vermicelli into powder box, powder box A powder block drying device 4 for drying the powder blocks inside, a powder block cooling device 5 for cooling the powder blocks, and a packaging conveying device 6 for sending the powder blocks to packaging. The aging aging device includes a rice vermicelli freezer 7 for freezing and anti-sticking the freshly extruded rice vermicelli, an aging aging machine for freezing and thawing aging, and a continuous silk loosening machine 8 for performing a...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a production line of convenient and instant rice-flour and a production technology thereof. The production line comprises a rice processing device, a stewing mill, a self-ripe The invention discloses a production line of convenient and instant rice-flour and a production technology thereof. The production line comprises a rice processing device, a stewing mill, a self-ripescrooping device, an aging device, a quantitative disconnecting device, an entry-box shaping device, a powder block drying device, a powder block cooling device and a package conveying device which arscrooping device, an aging device, a quantitative disconnecting device, an entry-box shaping device, a powder block drying device, a powder block cooling device and a package conveying device which are arranged in sequence in accordance with material transferring direction. The aging device comprises a ricevermicelli refrigerator, an aging machine and a continuous fluffer. The production line ande arranged in sequence in accordance with material transferring direction. The aging device comprises a ricevermicelli refrigerator, an aging machine and a continuous fluffer. The production line andthe production technology have the advantages of good product quality, broad suitability, high efficiency and automation, lower energy consumption, high yield, hygiene and environment protection.the production technology have the advantages of good product quality, broad suitability, high efficiency and automation, lower energy consumption, high yield, hygiene and environment protection.
Description
technical field [0001] The invention relates to a processing device for instant instant rice noodles and a production process thereof, in particular to a fully automatic processing equipment for instant instant rice noodles and a production process thereof. Background technique [0002] Instant instant rice noodles have the advantage of being easy to eat and are very popular. The existing production process of instant instant rice noodles is manual production or semi-manual and semi-automatic production. There are two production processes, one of which includes: rice transportation—rice polishing—specific gravity sand removal—jet washing—water rice separation— Refining and filtering—vacuum dehydration—delayed conveying—adding starch, cooking and stirring—making dough and extruding—flake conveying—high pressure extrusion—re-steaming of vermicelli—cooling and aging of vermicelli—artificial loosening—quantitative cutting—boxing and sorting - Dehydration and drying - Air coolin...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.