Earthnut acetyl coenzyme A carboxylase carboxyltransferase beta subunit gene and encoding protein and cloning method thereof
A carboxylase carboxyl, acetyl coenzyme technology, applied in the field of genetic engineering, to achieve the effect of increasing oil content
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Embodiment 1
[0019] Example 1 Cloning of peanut acetyl-CoA carboxylase carboxyltransferase beta subunit (AhCTbeta) gene
[0020] (1) E12 peanut leaves were selected as experimental materials, and the total RNA in peanut leaves was extracted using Pbiozol Plant Tissue RNA Extraction Kit. RNA content and quality can be detected by agarose gel electrophoresis.
[0021] (2) The obtained total RNA was used as a template, and the SMARTTM RACE Amplification Kit (Clontech) was used to synthesize 5'- and 3'-RACE-Ready cDNA by reverse transcription.
[0022] (3) Design 5' and 3' end cDNA fragment primers according to the EST information in the NCBI database:
[0023] GSP1: 5'-CCCGTTTAGTTGACCTGTGCCTGTTT-3'
[0024] GSP2: 5'-CATCTCCTACTACTGGGGGGGTGAC-3'
[0025] (4) Use the SMARTTM RACE Amplification Kit (Clontech) to amplify the 5' and 3' end gene fragments of the acetyl-CoA carboxylase carboxyltransferase β subunit gene, and recover the amplified product and combine it with pMD18-T simple vector ...
Embodiment 2
[0033] Example 2 Sequence information and characteristic analysis of AhCTβ protein
[0034] The AhCTβ gene of the present invention is 1636bp long, and its open reading frame is 1479bp, located at 92-1570bp. BioXM software analysis showed that AhCTβ encoded a total of 492 amino acids. According to the analysis of the 492 amino acids encoded by the peanut AhCTβ gene according to the PROSITE database, it was found that this sequence contains a CTβ active site, located at 250-469aa, such as figure 1 shown. Using Protparam to predict the physicochemical properties of the encoded protein, it is speculated that the molecular formula is C 2464 h 3796 N 654 o 775 S 27 , the molecular weight is 55846.7, the isoelectric point is 5.14, the theoretically deduced half-life is 30h, and the instability parameter is 48.68, which belongs to the unstable protein. The relatively abundant amino acids in the protein are Ser (11.8%), Gly (7.1%), Glu (7.5%), Leu (8.5%), Asn (6.9%); the protei...
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