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Preparation method for hawthorn digesting black tea tablet

A production method and hawthorn technology are applied in the fields of food preparation, food science, tea treatment before extraction, etc., which can solve the problems of inconvenience of carrying and difficult preservation of tea beverages, and achieve the advantages of convenient carrying, improving the effect of digestion and health care, and promoting digestion and accumulation. Effect

Inactive Publication Date: 2009-10-21
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, tea beverages are not easy to store and are extremely inconvenient to carry. If the efficacy of health-care tea and some main tastes can be basically maintained, the current tea beverages can be made into tablets, which will bring great convenience to people's consumption.

Method used

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  • Preparation method for hawthorn digesting black tea tablet
  • Preparation method for hawthorn digesting black tea tablet
  • Preparation method for hawthorn digesting black tea tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take the Qimen Gongfu black tea obtained through the processes of withering, rolling, fermentation, drying and refining; take the net hawthorn and put it in a pot, heat it with a low heat and fry it until the color becomes darker, take it out and let it cool, and then get the fried hawthorn; The harvested jujubes are dried until the skin is soft and then sun-dried. The above-mentioned black tea, hawthorn and jujube prepared by oneself or purchased from the market are used for later use, and prepared according to the following steps:

[0027] a) according to weight parts, take by weighing 10 parts of dry black tea and 2 parts of hawthorn, and mix to obtain raw material (A);

[0028] b) According to the ratio of raw material (A) to water of 1:10, add raw material (A) into water, and soak for 30 minutes under the condition of 80 °C;

[0029] c) clarifying and filtering the soaking solution in step b) to obtain a black tea stock solution;

[0030] d) concentrating the bla...

Embodiment 2

[0034] In step a) of Example 1, 0.1 part of jujube was added to the raw materials, 5 parts of dextrin and 1 part of sorbitol were added in step e), and the remaining steps were unchanged to prepare black tea tablets.

Embodiment 3

[0036] Adjust the proportions of the corresponding components in Example 1, namely

[0037] a) according to weight parts, take by weighing 50 parts of dry black tea and 10 parts of hawthorn, and mix to obtain raw material (A);

[0038] b) According to the ratio of raw material (A) and water to 1:15, add raw material (A) into water, and soak for 20 minutes under the condition of 80°C;

[0039] The remaining steps are the same as those in Example 1 to prepare black tea tablets.

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PUM

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Abstract

The invention discloses a preparation method for a hawthorn digesting black tea tablet. The hawthorn digesting green tea tablet is prepared by mixing, soaking, clarifying, filtering, granulating, drying and tabletting black tea, hawthorn and data in certain weight proportion, not only maintains the prior flavor, acerbity and color and lustrousness of the black tea, but also has health care efficacies of strengthening spleen and stimulating appetite, facilitating digestion, and particularly digesting greasy creophagy food retention in stomach, is convenient to carry and preserve, and is a health care tea tablet for outdoor travel.

Description

technical field [0001] The invention relates to a preparation method of a tea beverage tablet, more particularly, to a preparation method of a hawthorn Xiaoshi black tea tablet. Background technique [0002] Nowadays, with the improvement of people's demand, higher requirements are also put forward for the way of drinking tea. Although there are many tea drinks on the market and the corresponding methods for preparing these drinks, it is still a challenge to combine tea with other foods (or medicinal materials) with health-care or medicinal value to prepare various health-care tea drinks. an important subject. In view of people's needs for various health drinks, it is particularly necessary to rationally and fully utilize the effective components of tea, and to design a tea beverage preparation method with digestion and digestion and pleasant taste. At the same time, tea beverages are not easy to store, and it is extremely inconvenient to carry. If the efficacy of health-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L1/212A23L19/00A23L33/00
Inventor 唐资仪
Owner HANGZHOU LIUYI TECH