Pruning method of apricot tree and peach tree

A pruning method, peach tree technology, applied in application, cultivation, agriculture, etc., can solve the problems of low quality, low economic benefit, low yield of apricot and peach trees, etc., to improve the quality of results, increase the proportion of complete flowers, increase The effect of the number of outcomes

Inactive Publication Date: 2009-11-11
XIANGYUAN MEILING RENYONG APRICOT
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Problems solved by technology

[0003] However, in the current national forest management work, there is no set of standardized operating procedures for various fruit trees. Most people mistakenly apply the pruning technology of apple trees to the management of apricot and peach trees, resulting in the emergence of apricot and peach trees. Three lows of low yield, low quality and low economic benefit

Method used

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Embodiment Construction

[0015] When planting peach, apricot or apricot trees for kernels, keep all the branches in the first year, and pruning during the winter dormant period is generally carried out from October to March of the next year, and the stems are fixed and cut at the full buds of 40-50 cm from the main trunk. .

[0016] In May of the following year, when the current year's branches grow to 20-30 cm, the heart is topped. The inner branches are topped 1-2 times depending on the growth of the branches, and the peripheral backbone branches or extension branches are picked once.

[0017] In September, the backbone branches are pulled. The plane angle is preferably 70-75°, the vertical angle is 75-80°, and the angle between the planes of the lower backbone branches is greater than 90°.

[0018] When pruning in the winter of the next year, all the branches in the inner chamber are pruned according to the fruiting branches, except that the extended branches of the backbone branches are cut short ...

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Abstract

The invention relates to a pruning method of an apricot tree and a peach tree, comprising two parts of pruning in a dormancy stage and pruning in a growth stage. The pruning method in the dormancy stage comprises the steps of: slowly releasing short fruit spurs, breaking short conical spurs, retracting branches connecting to other flowers and blocking fruiting branches; the pruning method in the growth stage comprises the steps of: top pruning, thinning out of branches, topping and branch puling. The pruning method of the apricot tree and the peach tree can balance the tree vigour of the apricot tree used for peaches, apricots and kernels, improve ventilation and transmission of light, improve the proportion of complete flowers, increase the fruit yield, improve the fruit quality, and is an effective measure for having high yield and good quality and increasing yield and efficiency of the apricot tree used for peaches, apricots and kernels.

Description

technical field [0001] The invention relates to the technical field of fruit tree pruning, in particular to a method for pruning apricot and peach trees. Background technique [0002] Fruit tree pruning is an effective and practical technology in the high-yield and high-quality cultivation and management of fruit trees. It has been highly valued by gardeners for many years and has achieved good results. Especially after long-term practice, a set of scientific and reasonable apple tree pruning operation specifications has been formed, which plays a very critical role in the high yield of apple trees. [0003] However, in the current national forest management work, there is no set of standardized operating procedures for various fruit trees. Most people mistakenly apply the pruning technology of apple trees to the management of apricot and peach trees, resulting in the emergence of apricot and peach trees. The three lows phenomenon of low yield, low quality and low economic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00
Inventor 栗竣文栗云科栗瑞东
Owner XIANGYUAN MEILING RENYONG APRICOT
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