Use of tea

Abstract

The invention relates to a new use of a plant, in particular to the new use of mature bud leaves of a tea plant. The technical scheme is that fresh tea leaves are used a main raw material of a preserved vegetable in soy, and a pickling method is used for preparing a tea preserved vegetable in soy. The tea preserved vegetable in soy is prepared by using a pulp mixture of soy sauce, jam, vinegar and sugar to pickle dehydrated fresh tea leaves containing 40 and 60 percent of water, and then performing fermentation. The formulation of the pulp comprises the following components in portion by weight: 0.2 to 0.5 portion of chopped onion particles, 5 to 15 portions of the soy sauce, 0.2 to 0.6 portion of the vinegar, and 0.5 to 1.5 portions of sugar liquid. The tea preserved vegetable in soy hasthe characteristics of scientific composition, reasonable application and the like, and the prepared tea preserved vegetable in soy has good mouthfeel and flavor, can supplement nutrient substances for daily eating, and can improve the diet nutritional level.

Description

technical field [0001] The present invention relates to a new use of plants, in particular to a new use of mature buds and leaves of a tea tree. Background technique [0002] After the tea picking season every year, there are still a large amount of fresh tea leaves that can be made into tea leaves. However, this move still cannot solve the situation of a large number of idle tea leaves resources, and can only be used as a snack, not a large number of dishes. SUMMARY OF THE INVENTION [0003] The present invention mainly provides a new use of tea leaves. [0004] The above-mentioned purpose of the present invention is mainly solved by the following technical solutions: using fresh tea leaves as the main raw material of pickles, and using a pickling method to make tea pickles. The tea pickles are prepared by fermenting dehydrated fresh tea leaves with a water content of 40% to 60%, pickling them with a slurry mixture made of soy sauce, sauce, vinegar and sugar. The formu...

AI Technical Summary

Problems solved by technology

[0002] After the tea-picking season is over every year, except those that can be made into tea leaves, there are still a lot of fresh tea leaf resources idle. In order to make full use of tea tree resources, for mature buds and leaves that have passed the picking period, some people have used tea as an auxiliary material to improve the quality of candied foods. flavor, but this still cannot solve the situation that a large amount of fresh tea leaves are idle, and it can only be used as a snack, not as a large amount of dishes