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Preparation method of deer blood wine

A deer blood wine and deer blood technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, can solve problems such as bad taste, impure quality, and unsatisfactory drug effects, and prevent Effects of deer blood coagulation, prolonging storage time, and enhancing physical fitness

Inactive Publication Date: 2012-07-25
SICHUAN PROVINCE SHEHONG COUNTY JINHUANG LESHUANGDEER IND DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of deer blood wine currently on the market is not good, the efficacy is not ideal, and the quality is not pure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of deer blood wine comprises the following preparation steps:

[0026] (1), weigh material: take raw material by following weight parts:

[0027] Deer blood 40kg, hawthorn 30kg, jujube 20kg, medlar 20kg, longan meat 20kg, safflower 3kg, clove 1.5kg, sodium citrate 0.01kg, potassium sorbate 0.01kg, steviol glycoside 0.01kg, 45° pure grain wine 900kg, spare;

[0028] (2), pretreatment of fresh deer blood:

[0029] ①. Add sodium citrate to fresh deer blood, stir in the same direction for 15 minutes, then filter with a 200-mesh filter cloth, and then sterilize;

[0030] ②. Add 45° pure grain wine, soak for 30 days, start to stir twice a day, stir once a day after one week, and then let it stand for a week;

[0031] ③, coarse filter with 200 mesh filter cloth, set aside;

[0032] (3) Pretreatment of plant raw materials:

[0033] ①. Rinse hawthorn, jujube, wolfberry, longan meat, safflower and clove plant raw materials quickly with white wine, disi...

Embodiment 2

[0043] (1), weigh material: take raw material by following weight parts:

[0044] Deer blood 45kg, hawthorn 35kg, jujube 25kg, medlar 25kg, longan meat 25kg, safflower 4kg, clove 2.5kg, sodium citrate 0.015kg, potassium sorbate 0.012kg, steviol glycoside 0.015kg, 50° pure grain wine 1000kg ,spare;

[0045] Other steps are identical with embodiment 1.

Embodiment 3

[0047] (1), weigh material: take raw material by following weight parts:

[0048] Deer blood 50kg, hawthorn 38kg, jujube 28kg, wolfberry 30kg, longan meat 29kg, safflower 4.5kg, clove 2.8kg, sodium citrate 0.02kg, potassium sorbate 0.015kg, steviol glycoside 0.02kg, 55° pure grain wine 1000kg, spare;

[0049] Other steps are identical with embodiment 1.

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PUM

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Abstract

The invention discloses a preparation method of deer blood wine. The preparation method comprises the following steps: merging the pure kernel wine of 45-60 degrees with the impregnation liquid of deer blood and preprocessed plant materials of hawthorn, Chinese date, medlar, longan pulp, red flower and clove, then coarsely filtering impregnation liquid, blending, standing for storage, fine filtering and encapsulating to obtain the deer blood wine. The deer blood wine has warm alcoholic strength, faint scent smell, has the curative effects of nourishing blood and replenishing essence, activating blood and eliminating stasis, reducing swelling and healing wounds, anti-ageing, beautifying, prolonging the life, reinforcing deficiency, tonifying Yang and kidney, and has favorable effects for treating consumptive disease, lumbodynia, cardiopalmus, insomnia, kubla khah collapse and various asthenic diseases.

Description

technical field [0001] The invention relates to a method for preparing wine, in particular to a method for preparing deer blood wine. Background technique [0002] As we all know, deer blood is a valuable traditional Chinese medicine. Since ancient times, it has been a treasure for the royal family and dignitaries to treat diseases and keep fit. The water content of deer blood is 80% to 81%, and the organic matter accounts for 16% to 17%, of which mainly protein, which is rich in 19 kinds of amino acids and various enzymes, and also contains a variety of lipids, free fatty acids, solids Alcohols, phospholipids, hormones, vitamins and polysaccharides, etc. The ash content accounts for 3% to 4%, and contains a variety of constants and beneficial trace elements. In particular, deer blood also contains gamma globulin, cystine, lysine, phosphocreatine kinase and enzymes related to cardiac function. At present, the main methods of eating deer blood are soup, braised in brown s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P39/06A61K35/14
Inventor 邓明彦邓兵
Owner SICHUAN PROVINCE SHEHONG COUNTY JINHUANG LESHUANGDEER IND DEV
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