Method and apparatus for extracting effective components of plants by ultrasonic cooperating with electrostatic field
A plant active ingredient, active ingredient technology, applied in the directions of medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, plant raw materials, etc. The ratio is not adjustable, etc., to achieve the effect of low extraction temperature, shortened extraction time, and good uniformity
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Embodiment 1
[0028] The extraction using the ultrasonic cooperative electrostatic field extraction device is carried out as follows: Weigh 0.5 kg of kudzu root coarse powder and coarse powder, put it into the extraction tank, add 10 kg of water, soak for 1 hour, the extraction temperature is 30 ° C, stirring, ultrasonic frequency 20 Hz, power 700W, electrostatic field output positive voltage 50kV continuous action, ultrasonic and electrostatic field treatment together for 0.5 hours, stop ultrasonic and electrostatic field, take 50ml through 80 mesh sieve, filtrate sampling analysis, the extraction rate of pomelo puerarin is 80.19%.
Embodiment 2
[0030] Weigh 0.5 kg of kudzu root powder, put it into an extraction tank, add 10 kg of water, soak for 1 hour, heat up to 60 ° C, stir, ultrasonic frequency 20 Hz, power 700 W, electrostatic field output 50 kV and -50 kV alternately every 5 minutes, After 0.5 hours of combined action of ultrasound and electrostatic field, the ultrasound and electrostatic field were stopped, and 50 ml was taken through an 80-mesh sieve, and the filtrate was sampled and analyzed, and the extraction rate of puerarin was 88.43%.
Embodiment 3
[0035] Extract naringin from Huajuhong: Weigh 1kg of Huajuhong crude powder, put it into an extraction tank, add 10kg of water, soak for 1 hour, heat up to 60°C, ultrasonic frequency 20Hz, power 700W, electrostatic field output positive voltage 50kV After 0.5 hour of ultrasonic and electrostatic field interaction, stop the ultrasonic and electrostatic field, take 50ml and pass through 80 mesh sieve, and the filtrate is sampled and analyzed, and the extraction rate of naringin is 76.53%.
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