Wild docynia delavayi dried fruit and preparation method thereof

Abstract

The invention relates to wild docynia delavayi dried fruit and a preparation method thereof. The method comprises the following steps: using edible sodium hudroxide liquid for boiling the wild docynia delavayi fruit until the peel is boiled to a mush, removing the peel by clean water, removing remained alkali by citric acid liquid, fixing the color in the sodium sulfite solution, obtaining semi-finished products after the agitation with sodium chloride, soaking materials in brine, sealing and storing the materials for 1 to 2 months, boiling the whole fruit or fruit slices for softening the fruit, carrying out sugar soaking for three times, baking the fruit until the water content is between 20 and 25 percent, and taking out the fruit to be packed and stored into a warehouse. Through the practice and the summary for many years, the invention obtains a set of complete and feasible processing methods for processing the wild docynia delavayi fruit from the original purchasing and processing aspects. The wild docynia delavayi dried fruit prepared by the method of the invention has the advantages that the original fruit flavor is maintained, the wild docynia delavayi dried fruit contains fructose, tartaric acid and various trace elements beneficial to human bodies, eaters have comfortable mouth feelings, and the wild docynia delavayi dried fruit has the effects of strengthening the stomach, promoting the digestion and sobering up drinkers.

Description

technical field The invention relates to the field of food processing, in particular to a wild preserved fruit and a preparation method thereof. Background technique Wild mango is a kind of wild fruit that grows in the subtropical rainforest of Yunnan. According to the survey of the forestry department of Pu'er County, Yunnan, the total annual output is about 5,000 tons; the maturity period is from August to September in the lunar calendar. It is an edible fruit. Fruit, because the fruit has a sour taste and hard peel, it is difficult to process. There is no product identical with the present invention to appear on the market and bibliographical information at present. Contents of the invention The object of the present invention is to provide a kind of wild preserved fruit and preparation method thereof, the wild preserved fruit processed with this method has the characteristics of sweet taste and comfortable mouthfeel. The wild preserved fruit of the present inventio...

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Problems solved by technology

There is no product identical with the present invention to appear on the market and bibliographical information at present