Matrimony vine dumpling soup and making method thereof

A production method and technology of medlar, applied in food preparation, application, food science and other directions, can solve problems such as incompatibility with the requirements of diversity

Inactive Publication Date: 2010-08-11
戴倩莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But so far, the development of wontons is still within the scope of traditional ...

Method used

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Examples

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Embodiment 1

[0014] Take about 150 grams of fresh pork as an example to further illustrate wolfberry ravioli of the present invention and its preparation method:

[0015] (1) Soak 30 grams of wolfberry in water until softened, take it out, wash it with water, drain it, and chop it for later use;

[0016] (2) Wash the fresh meat, chop it into meat stuffing, mix in 3 grams of salt, 5 grams of cooking wine, 4 grams of green onion, 5 grams of ginger and chopped wolfberry, and mix well to make the filling;

[0017] (3) Melt 130 grams of flour with broth, pour in the broth several times, knead the flour into a dough, knead the dough by hand until it is smooth, then cut it with a knife roller to make wonton wrappers, and cover with a damp cloth for later use;

[0018] (4) Wrap a little filling in each wonton skin, pinch it into a pillow-shaped wonton, and cook it in boiling water until it floats;

[0019] (5) Put 1 bowl of broth, a little salt, and a little sesame oil into an empty bowl, put in ...

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PUM

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Abstract

The invention relates to a dumpling soup food in catering industry and a making method thereof. The invention is characterized in that the matrimony vine and the dumpling soup are combined together, so that the dumpling soup not only has taste of the traditional snack, but also is added with special favor of Chinese herbal medicine, and has obvious food therapy effect on some symptoms such as liver and kidney weakness, deficiency and lack of vital essence and blood, weak waist and knee, dizziness, tinnitus, thirst, parched mouth, frequent micturition, red tongue, dim eyesight, visual deterioration and the like.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to wonton food in the catering industry and a preparation method thereof. Background technique [0002] Wonton is a traditional food in my country. It originated in the north and has a history of nearly two thousand years in my country. Wonton, as a traditional food, has been developed up to now, and has become a famous snack with many names, different productions, delicious flavors, all over the country, and loved by people. But so far, the development of wonton is still in the range of traditional snacks, which has not adapted to the requirements of modern society for its diversity. The invention combines the Chinese herbal medicine with the ravioli, not only enhances the nutritional content of the ravioli, but also has the effect of health care. Contents of the invention [0003] Purpose of the present invention: the purpose of the present invention is to provide a k...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/105
Inventor 戴倩莹
Owner 戴倩莹
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