Baby food composition

A composition and food technology, applied in food preparation, food science, dairy products, etc., can solve problems such as inappropriate feeding of newborns

Active Publication Date: 2010-08-18
圣元营养食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventor has found that adding specific amounts (between 20% and 90%) of certain proteins called WPA1 or Casein into baby formula helps reduce calcium loss from muscle tissue during lactation compared to traditional formulas used before birth. These added substances help improve gut health and prevent constipation while giving mothers more energy than usual when they use their mother's own body fluids instead of breast-milk alone.

Problems solved by technology

This patented technical problem addressed by the present inventor relates to improving the proportion of proteins found naturally during lactation compared to other sources like cows milk (cow) due to differences in amino acids that are involved in these processes.

Method used

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preparation example Construction

[0031] The present invention has no special restrictions on the preparation method of the composition, which is preferably a method well known to those skilled in the art, and preferably includes the following steps:

[0032] The demineralized whey powder, milk powder, soy products and other protein substances are mixed with vegetable oil, functional fatty acid oil and other substances through a wet process to prepare a baby food composition.

[0033] The present invention preferably mixes the baby food composition with one or more of the nutritional ingredients such as nucleotides, choline, taurine, L-carnitine, amino acids, dietary fiber, vitamins and minerals through a dry process , The baby food composition is prepared.

[0034] The dry process can completely preserve the activity of lactoferrin, immunoglobulin, etc., and avoid processing loss of nucleotides, choline, taurine, L-carnitine, oligosaccharides, especially vitamins, minerals, etc.

[0035] Compared with the prior art, ...

Embodiment 1

[0038] Follow the steps below to prepare infant formula:

[0039] Dissolve 60kg of whole milk powder produced by New Zealand's Fonterra, 100kg of concentrated whey protein powder produced by France's Euroserum, and 558kg of D90 desalted whey powder produced by New Zealand's Fonterra in water, and stir well; add 157kg of anhydrous cream to the mixed solution , 25kg soybean oil, 40kg palm oil and 55kg corn oil, mix well and preheat, preheat to 65℃, homogenize at 180bar, then sterilize at 85℃, concentrate, spray dry and cool Get 1000 kg of base powder.

[0040] Take 947kg base powder and put it into the dry blender with 10kg lactose, 0.58kg nucleotide, 14kg DHA powder, 15.4kg ARA powder, 3kg colostrum powder, 1kg lactoferrin powder, 3kg multivitamin and 5kg compound minerals. After mixing for 90s, baby milk powder is obtained.

[0041] The above-mentioned raw materials are all purchased from the market.

[0042] Take 143g of infant milk powder and dissolve it in 1L of water to obtain a...

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Abstract

The invention provides a baby food composition, which comprises whey protein, casein, nucleotide, lactose, alpha-linolenic acid and linoleic acid, wherein the mass ratio of the whey protein to the casein is 80:20-90:10. Compared with the prior art, the ratio of the whey protein to the casein in the baby food composition is adjusted into 80:20-90:10 which is closer to the ratio of the whey protein to the casein in breast milk colostrum, thereby being suitable for 0-3 months old babies, especially for 0-28 days old newborn children. The nutritional components in the baby food composition is closer to the nutritional components in the breast milk colostrums, and the baby fed with the baby food composition provided by the invention can achieve the effect of breastfeeding.

Description

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Claims

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Application Information

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Owner 圣元营养食品有限公司
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