Tea

Abstract

The invention relates to tea which comprises the main components of sow thistle and Chinese data with the mixing proportion of 5:1. A making method of the tea comprises the following steps of: cleaning selected sow thistle tender leaves, drying in air, disinfecting at high temperature, carrying out deactivation under high speed, mixing the processed sow thistle leaves with tea leaves, making shapes, frying, polishing, drying and improving fragrance. The invention has the pharmacologic functions of clearing heat, detoxicating, breaking bruise, activating blood, eliminating swelling, and stopping dysentery. The tea is a good health-care drinking product for people to prevent and treat sickle-cell anemia, maintain the normal physiological activity of a human body, promote growth and development and relieve summer heat.

Description

technical field

[0001] The invention relates to a tea drink, in particular to a kind of tea prepared by using bitter herbs and jujube as main raw materials. Background technique

[0002] At present, people's health becomes the main issue that people pay close attention to in the life, and tea has been one of needing medical care products in people's life, and the medical care tea of ​​drinking now is various in style, and the design and color are different. But also do not have the health care tea that is prepared as main raw material with bitter vegetable tender leaf and big jujube. Contents of the invention

[0003] The content of the present invention is realized like this: the main component of this kind of tealeaves is bitter vegetable and big jujube, and its proportioning is 5: 1. The production method is to wash and brightly dry the selected young leaves of bitter herbs, sterilize them at high temperature and kill them at high speed, then mix them with tea leaves, ...