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Biological deodorant for pig farm and preparation method thereof

A biological deodorant, a technology for pig farms, applied in the directions of biochemical equipment and methods, microorganism-based methods, deodorization, etc., can solve the problems of immature technology and methods, environmental pollution, etc. There are many microbial metabolites and the effect of recycling is realized

Inactive Publication Date: 2010-10-13
NINGJIN RUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, if pig manure and urine are not treated in time, it will cause serious pollution to the environment.
Our country has researched and developed some pig manure deodorants made by chemical and biological methods. Most of the technologies and methods are not very mature, and there are still many difficulties in popularization and application.

Method used

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  • Biological deodorant for pig farm and preparation method thereof
  • Biological deodorant for pig farm and preparation method thereof
  • Biological deodorant for pig farm and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The mass ratio of the preparation of the biological deodorant is 2:1:4. The biological deodorant is composed of three kinds of microorganisms, belonging to Sporobolomyces roseus Kluyver & C.B.Niel, Lactobacillus plantarum (Orla-Jensen) Bergey et al.] and Streptomyces flavinus [ Streptomycesmicroflavus (Krainsky) Waksman and Henrici emend.Lanoot et al.], the microbial strains used above are all preserved in the China General Microbiological Culture Collection Management Center (CGMCC) of the Institute of Microbiology, Chinese Academy of Sciences, or through the Chinese Agricultural Microbiological Culture Collection Management Center. (ACCC) identification and preservation, and its preservation numbers are: pink throwing spore yeast (Sporobolomyces roseus Kluyver&C.B.Niel) its number is CGMCC2.619 or ACCC20050; plant lactobacillus [Lactobacillus plantarum (Orla-Jensen) Bergey et al.] Its number is CGMCC1.557; Streptomyces microflavus (Krainsky) Waksmanand Henrici emend.L...

Embodiment 2

[0026] The biological deodorant prepared according to the mass ratio of Saccharomyces pinkus: Lactobacillus plantarum: Streptomyces luteus is 1:1:1 is used for harmless treatment of pig farms. The biological deodorant is composed of three kinds of microorganisms, belonging to Sporobolomyces roseus Kluyver & C.B.Niel, Lactobacillus plantarum (Orla-Jensen) Bergey et al.] and Streptomyces flavinus [ Streptomyces microflavus (Krainsky) Waksman and Henrici emend.Lanoot et al.], the microbial strains used above are all preserved in the China General Microorganism Culture Collection Management Center (CGMCC), Institute of Microbiology, Chinese Academy of Sciences, or through the China Agricultural Microbiology Culture Collection Management Center. (ACCC) identified and preserved, and its preservation numbers are: pink throwing spore yeast (Sporobolomyces roseus Kluyver&C.B.Niel) its number is CGMCC2.619 or ACCC20050; plant lactobacillus [Lactobacillus plantarum (Orla-Jensen) Bergey et...

Embodiment 3

[0039] The biological deodorant prepared according to the mass ratio of Saccharomyces pinkus: Lactobacillus plantarum: Streptomyces flavinus is 2:1:2 is used for harmless treatment of pig farms. The biological deodorant is composed of three kinds of microorganisms, belonging to Sporobolomyces roseus Kluyver & C.B.Niel, Lactobacillus plantarum (Orla-Jensen) Bergey et al.] and Streptomyces flavinus [ Streptomyces microflavus (Krainsky) Waksman and Henrici emend.Lanoot et al.], the microbial strains used above are all preserved in the China General Microorganism Culture Collection Management Center (CGMCC), Institute of Microbiology, Chinese Academy of Sciences, or through the China Agricultural Microbiology Culture Collection Management Center. (ACCC) identified and preserved, and its preservation numbers are: pink throwing spore yeast (Sporobolomyces roseus Kluyver&C.B.Niel) its number is CGMCC2.619 or ACCC20050; plant lactobacillus [Lactobacillus plantarum (Orla-Jensen) Bergey ...

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Abstract

The invention provides a biological deodorant for a pig farm. The deodorant is characterized by consisting of three microorganisms which belong to yeast, bacteria and actinomycetes and are pink sporobolomyces, lactobacillus plantarum and streptomycs micuoflavus in a mass ratio of 1-2:1:1-4 respectively. In the production process, the yeast, the bacteria and the actinomycetes are taken as functional microorganisms and the production process comprises the following steps of: activating the yeast, the bacteria and the actinomycetes by using a microorganism bevel plane strain; performing primary expansion; performing secondary expansion; expanding by using a table concentrator; preparing; detecting; and packaging liquid to obtain the biological deodorant. The biological deodorant and the preparation method have the advantages that: (1) the microorganism strain consists of three different strains, so that a remarkable acting effect is achieved, the three different strains do not have remarkable antagonistic effect, a large quantity of microorganism metabolic products is produced and sufficient deodorization is realized; and (2) when used for performing biological deodorization on the pig farm, the biological deodorant does not cause secondary pollution, saves energy and realizes cyclic utilization of resources. The method can be applied to biological deodorization of various culturing farms, such as chicken farms, cattle farms or other special culturing farms.

Description

technical field [0001] The invention belongs to the technical field of environmental protection, and in particular relates to a biological deodorant for pig farms and a preparation method thereof. Background technique [0002] At present, my country's animal husbandry has developed rapidly, and the scale, breeding methods and distribution areas of livestock and poultry breeding have undergone great changes. With the rapid development of animal husbandry, the scale of animal husbandry is increasing day by day, and the problem of livestock and poultry waste pollution has become increasingly prominent. The main pollution sources of pig farms mainly include exhaust gas, waste water and manure. According to statistics, there are about 230 kinds of malodorous components in pig farms. The organic components in malodorous substances mainly include volatile fatty acids (VFA), acids (acids), alcohols (alcohls), phenols (phenols), aldehydes (aldehydes), ketones (ketones), esters (est...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/01C12N1/16C12N1/20A61L101/52C12R1/645C12R1/25C12R1/465
Inventor 柴来云高亮柴华云
Owner NINGJIN RUIFENG FOOD
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