Food demoulding device

Abstract

The invention discloses a food demoulding device, which at least comprises a machine body frame, a finished product conveying chain arranged along the length direction of the machine body frame, a first conveying component arranged along the width direction of the machine body frame, a second conveying chain, a plurality of rollers arranged in the first conveying component and capable of moving up and down along the first conveying component, a contact pin component arranged on the upper parts of the first conveying component and the finished product conveying chain and capable of moving up and down along the length direction of the machine body frame, and a control system matched with the contact pin component. The food demoulding device improves the production efficiency of food demoulding, completely avoids hands contacting foods and enhances health and safety of the foods.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food demoulding device. Background technique [0002] In the field of food processing, in traditional production methods, it is often necessary to touch the baked food with the baking mold to separate it from the baking mold. This method of operation reduces the hygiene and safety of the food, and at the same time, manual operation is also inefficient. , Defects that destroy the original shape of food. [0003] Bread and other baked foods are loaded into molds. After the concentrated baking is completed, demoulding is carried out to take them out of the mold and continue to the next step. At this stage, mechanical devices are also used for food demoulding. The processing method solves the contact between human hands and food to a certain extent, but its low degree of automation leads to low demoulding efficiency and high error rate in the demoulding process, which cann...

AI Technical Summary

Problems solved by technology

[0002] In the field of food processing, in traditional production methods, it is often necessary to touch the baked food with the baking mold to separate it from the baking mold. This method of operation reduces the hygiene and safety of the food, and at the same time, manual operation is also inefficient. , Defects that destroy the original shape of food

[0003] Bread and other baked foods are loaded into molds. After the concentrated baking is completed, demoulding is carried out to take them out of the mold and continue to the next step. At this stage, mechanical devices are also used for food demoulding. The processing method solves the contact between human hands and food to a certain extent, but its low degree of automation leads to low demoulding efficiency and high error rate in the demoulding process, which cannot completely replace manual operation. In order to improve production efficiency, it cannot meet people's growing food hygiene needs

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