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Pseudostellaria root flavoring milk and method for preparing same

A technology for Taizishen and flavored milk, which is applied to the field of Taizishen flavored milk and its preparation, can solve the problems of precipitation, difficult to reflect medicinal value, influence on the appearance and taste of dairy products, etc., and achieves good taste and reasonable weight ratio. , the effect of restoring vitality

Inactive Publication Date: 2012-04-25
FUJIAN UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The defect of this process method is that: a large amount of insoluble substances are mixed into the milk, which is easy to produce precipitation, thus affecting the appearance and taste of the dairy product; In order to achieve the best effect, the medicinal ingredients in Pseudostellaria Radix Pseudostellariae in the dairy products of the prior art have not been concentrated, and its medicinal value is difficult to be reflected

Method used

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Examples

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preparation example Construction

[0034] The preparation method of flavored milk of the present invention comprises the following steps:

[0035] 1) Take 100 parts by weight of Radix Pseudostellariae, add water equivalent to 15 times the weight of Radix Pseudostellariae, decoct for 30 minutes, filter and collect the filtrate; then add water equivalent to 15 times the weight of Radix Pseudostellaria to the filter residue, repeat Collect the filtrate in the above steps; combine the two filtrates, pour them into a rotary evaporator, keep 50°C for evaporation under reduced pressure, and concentrate the filtrate 3 times to obtain the water extract made of Radix Pseudostellariae, which is set aside;

[0036] 2) According to the following raw material formula, take the materials for later use: 1000 parts by weight of milk, 10-20 parts by weight of water extract made from Radix Pseudostellariae Radix Pseudostellariae, 15 parts by weight of sugar, 0.8 parts by weight of stabilizer, 0.3 parts by weight of flavor enhancer...

Embodiment 1

[0062] 1) Get 100g of Radix Pseudostellariae, add 1500g of water, decoct for 30 minutes, filter and collect the filtrate; then add 1500g of water to the filter residue, repeat the above steps to collect the filtrate; combine the two filtrates, pour them into a rotary evaporator, and keep Evaporate under reduced pressure at 50°C, concentrate the filtrate 3 times to obtain a water extract made of 1000g Radix Pseudostellariae, set aside;

[0063] 2) Take the materials according to the following raw material formula for later use: 1000g of milk, 10g of water extract made from Radix Pseudostellariae, 15g of white granulated sugar, 0.8g of stabilizer made of fatty acid monoglyceride and carrageenan in a weight ratio of 1:1, Ethyl maltol 0.3g, citric acid 0.8g;

[0064] 3) Add 40g of milk into the sugar melting pot, heat the milk in the sugar melting pot to 53°C, slowly add 0.8g of uniformly mixed stabilizer and 2g of white granulated sugar into the milk in the sugar melting pot and ...

Embodiment 2

[0072] 1) Get 100g of Radix Pseudostellariae, add 1500g of water, decoct for 30 minutes, filter and collect the filtrate; then add 1500g of water to the filter residue, repeat the above steps to collect the filtrate; combine the two filtrates, pour them into a rotary evaporator, and keep Evaporate under reduced pressure at 50°C, concentrate the filtrate 3 times to obtain a water extract made of 1000g Radix Pseudostellariae, set aside;

[0073] 2) According to the following raw material formula, take the materials for later use: 1000g of milk, 12g of water extract made from Radix Pseudostellariae, 15g of fructose, 0.8g of stabilizer made of sucrose ester and gum arabic in a weight ratio of 1:1.5, ethyl balm Lansu 0.3g, tartaric acid 0.8g;

[0074] 3) Add 50g of milk into the sugar pot, heat the milk in the sugar pot to 53°C, slowly add 0.8g of stabilizer and 3g of fructose into the milk in the sugar pot and stir; then Continue to heat the milk in the sugar pot to 72°C, stir fo...

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Abstract

The invention discloses pseudostellaria root flavoring milk and a method for preparing the same. The pseudostellaria root flavoring milk comprises the following components in part by weight: 1,000 parts of milk, 10 to 20 parts of water extract made from the pseudostellaria root, 15 parts of sugar, 0.8 part of stabilizer, 0.3 part of flavor enhancer and 0.8 part of acidifier. The method comprises the following steps of: leaching out medicinal active ingredients such as ginsenoside, polysaccharide and various free amino acids in the pseudostellaria root by using a water extraction method; concentrating the extract to obtain the water extract made from the pseudostellaria root; and fully mixing the water extract and the milk according to a certain proportion to prepare the flavoring milk. All substances in the flavoring milk are soluble, so the flavoring milk does not have precipitate and has good mouthfeel; in addition, due to the reasonable weight ratio of the water extract made from the pseudostellaria root to the milk, the medicinal effects of pseudostellaria root of tonifying qi and nourishing the blood, tonifying spleen and promoting the secretion and recovering primordial qi can be brought into full play.

Description

technical field [0001] The invention relates to a seasoned milk and a preparation method thereof, in particular to a heterophylla heterophylla seasoned milk and a preparation method thereof. Background technique [0002] Pseudostellaria heterophyllum is the tuber of Chickweed heterophyllum, which plays an important role in traditional Chinese medicine, and its medicinal value has been recorded in medical books of all ages. "Materia Medica Congxin" records: "Pseudostellariae, although very thin like ginseng strips, short and firm, with reed lines, its power is not inferior to that of large ginseng, and it can cure qi deficiency and dryness of the lungs, nourish the spleen soil, eliminate edema, reduce phlegm and quench thirst. "Long-term drinking can nourish the spleen and lungs, replenish qi and promote body fluid. Treatment of lung deficiency cough, spleen deficiency, lack of food, heart palpitations, convulsions, edema, thirst, mental fatigue and other symptoms [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 吴仲吴水生
Owner FUJIAN UNIV OF TRADITIONAL CHINESE MEDICINE
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