Sugar-free fat-free ice cream power

A technology of ice cream powder and non-fat milk, which is applied in the field of ice cream powder, can solve the problems of high blood sugar and endangering the health of patients, and achieve the effect of good taste and reasonable weight ratio

Inactive Publication Date: 2007-06-13
熊旭华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ice cream powder is a kind of beverage that people like, but, because present all contains sugar and higher fat in the ice cream powder, therefore, a large amount of use can cause obesity, and for some special consumers, such as diabetics, ice cream The use of powder will cause the increase of blood sugar, which will endanger the health of patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] Take 15 parts of skimmed milk powder; 22 parts of desalted whey powder; 4 parts of xylitol; 17 parts of maltodextrin; 17 parts of non-fat creamer; 3 parts of stabilizer; The raw materials are poured into the container and mixed evenly, then dried and packaged to make the sugar-free and fat-free ice cream powder.

Embodiment approach 2

[0012] Take 21 parts of skimmed milk powder; 28 parts of desalted whey powder; 8 parts of xylitol; 23 parts of maltodextrin; 23 parts of non-fat creamer; 5 parts of stabilizer; The raw materials are poured into the container and mixed evenly, then dried and packaged to make the sugar-free and fat-free ice cream powder.

Embodiment approach 3

[0014] Take 16 parts of skimmed milk powder; 21 parts of desalted whey powder; 5 parts of xylitol; 16 parts of maltodextrin; 16 parts of non-fat creamer; 3.5 parts of stabilizer; The raw materials are poured into the container and mixed evenly, then dried and packaged to make the sugar-free and fat-free ice cream powder.

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PUM

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Abstract

The invention discloses a sugar-free fat-free ice cream power, which comprises the raw material of (by weight ratio) skimmed milk powder 15-21 parts, desalinized whey powder 22-28 parts, xylitol 4-8 parts, maltodextrin 17-23 parts, skimmed creamer 17-23 parts, stabilizing agent 3-5 parts, perfume essence 3-5 parts, reactive element 2-4 parts. The beneficial effects of the invention include increased value of beneficial bacterium groups, stomach function regulation, and improving human body immunity.

Description

technical field [0001] The invention relates to an ice cream powder, in particular to a sugar-free and fat-free ice cream powder. Background technique [0002] Ice cream powder is a kind of beverage that people like, but, because present all contains sugar and higher fat in the ice cream powder, therefore, a large amount of use can cause obesity, and for some special consumers, such as diabetics, ice cream The use of powder will cause the increase of blood sugar, which will endanger the health of patients. Contents of the invention [0003] For the shortcoming that above-mentioned prior art exists, the purpose of the present invention is to provide a kind of sugar-free and fat-free ice cream powder without sugar. [0004] The technical scheme adopted in the present invention is: a sugar-free and fat-free ice cream powder, which consists of 15-21 parts of skimmed milk powder; 22-28 parts of desalted whey powder; 4-8 parts of xylitol; maltodextrin 17-23 parts; 17-23 parts ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/32A23C9/00A23C21/00A23L29/30
Inventor 熊旭华
Owner 熊旭华
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